Garden planning, soil, and compost

I am fearing the garden planning and layout process. In the past I was the typical gardener that would plant wherever it felt right, and sometimes come home with more plants than I could find space for.

While I will not be planting every type of seed I have this year, I will need to actually go through and make a list of what I will plant, when, what to plant after that, and make sure not to plant the wrong combination of plants at one time that would cross pollinate to plan for proper seed saving.

My brother and husband have offered to help me measure the yard space, and then help sketch out the layout. Numbers and I have a love hate relationship… I am sure it is something I could not do so easily on my own and I am happy for the help.

This will be the first time I have designed a garden layout as well. I will most likely map out the full yard, and then start planting on just the slope area to start.

Worst case scenario, I have to stick to just the slope, and plan out as best I can as I go.

My biggest concern is making some kind of stair steps for the slope in certain areas where the ground is quite steep. I have slid down the slope many times due to poor footing or loose dirt.

Another thing I am trying to do is make a list of all the garden projects I am considering. That way if I end up with the right materials at random, I can reference my list, and know what project it should go to.

I will have to narrow down the list of projects, such as if I want a fire pit, solar oven/dehydrator, rocket stove, pizza oven, outdoor canning stove, etc.. Because having all of those is unneeded and would take up a lot of space. I could also combine some ideas into one unique one.

One project I am working out is my seed starting shelves. Part of my urban homesteading quest is to try and find ways to do things for little to no cost. I feel a garden should not cost an arm and a leg. Even if I had a lot of money, which I do not, but if I did, I would still go about it this way.

Right now I am trying to see if building the shelves would be more cost efficient or if I could find low cost or free shelving that would work for that purpose. I am also looking into where to find good lights that don’t cost an arm and a leg. So far Aquarium lights seem to be the best option with the lowest price. I am still researching though.

This is the first time I have lived in a home with all electric heat. Our heating bill last month was $81, and this month was just shy of $200… I am used to a much lower bill due to having gas heat. This unexpected rise in our electric bill does mean the budget for the garden will be tighter unless something changes.

We are looking into what it would take to get gas ran up to the house and convert to gas heating. We have a wood burning stove out in the shop that used to be in our house, but we aren’t sure what it would take to hook it back up, costs involved, and if our insurance would be ok with it. Previously our insurance company had made a remark about the stove. I don’t think we could have gone through them had it been hooked up, but I do plan to ask them. Downside of course is if we did go with a wood stove, we would have to store a large amount of wood… Using up garden space, and I do hear there are some pretty poor suppliers for wood here locally. Still, we are looking into various options, since even with level budget pay becoming an option around April, the bill will still be quite high due to Winter usage.  Next month they expect the bill to be $225. I only mention this all because this is apart of starting a urban homestead. You have to account for unexpected rising bills and change plans accordingly.

I think we will also be trying the bubble wrap trick with the windows to help with the escaping heat in the house. I hear it works quite well.

Other things I will need to tackle are the bug and soil issue. Pill bugs, earwigs, box elder bugs, and ants are a big problem I hope to naturally get rid of before it becomes as big of an issue. I was not able to harvest one ear of corn this year due to infestation.

The soil needs a lot of nutrients added. I am sure the soil and bug combination made for slow growing plants. I am not sure if my compost will be ready in time but I will at least have mulch, coffee grounds, egg shells, and I will most likely pick up some compost tea. If I can get my hands on some manure from friends who have cows, horses, or chickens, I will add that to the compost pile to age. I really do hope to turn my soil into something people tend to call black gold.

I am very new to composting and I find I am not always able to turn the pile by hand every day. If I had a tumbler (Which I am considering making at some point) It might be easier to do before work. I like the idea of layering it and leaving it, but I don’t always have enough of one thing to make each layer. I am still trying to understand how that would work. Maybe I will get lucky and having neglected my compost pile will be fine.. One can hope.

Thankfully with the big silver maple tree I have, leaf mulch will not be a problem. I didn’t rake the yard this year either.

Being that the snow hit us randomly with over 7inches, I also didn’t get a chance to cover my grape vines in time, so I am hoping they will be ok. I do plan to plant those in the ground in the coming year.

Late season seed haul

So I did not get all the seeds I need for next year but I managed to get in a end of season seed haul. Let me tell you how I got 24 seed packets for $9.34

I started my quest for seeds a little late. I would be kicking myself if I did not find what I had.

So originally I was out to find seeds that you see in the dollar store, winco, walmart, etc… by American Seed, which is actually Plantation Seed, but moving on.. Everyone knows these little plain packets that are around .20-.30ea. Since I do not have a whole lot of money for seeds at the moment I thought this would be great for adding a few varieties, heirloom or not, to the garden.

Now one thing that is a downside about the seeds is they have a limited variety, but it works for creating a small edible garden.

After calling about 8 different stores I found Walgreens still had some seed packets left. When I got there I expected to find the normal american seed company packets but instead I found Burpee seeds on sale for .29-.34 cents! Yes, I pay a few cents more, but I know they are a reputable company.

I could have spent $37 for all of the seeds I got… It is amazing the deals you can find when you are in the right place at the right time. I am happy I can buy seeds out of season for next years planting.

So I snagged up 22 packets of seeds, and then 2 packets of lettuce tape that was normally $6.59ea for $0.98 each.



I have not used seed tape before but it seems really nifty. There is 22ft per pack.


This is my little seed storage chest. I moved my seeds to this when they were getting too big for their old container. Now having something that is air tight would be best, but this will work for me for now. Not all my seeds are in this chest; mainly the ones I printed out myself and saved.

I did not buy all the seeds they had left though I was very tempted to… And may even go back another time to see if there are any left.

They also had bell peppers, sunflowers, 2 other kinds of flowers, and anything else they were out of by that time.

Here is what I ended up with:

3pks of Peas “Cascadia”
2pks of Carrots “Scarlet Nantes”
2pks of Carrots “Little finger”
1pk of Radish “Crimson Giant”
1pk of Beets “Detroit Dark Red”
1pk of Garden Beans “Green Crop”
3pk of Cucumber “Space Master”
2pk of Watermelon “Sugar Baby”
2pk of Summer Squash “Early golden crookneck”
1pk of Summer Squash “Black Beauty”
1pk of Tomato “Super Beefsteak”
1pk of Tomato ‘'Super Sweet 100 Hybrid”
1pk of Marigold “Sunset Giant Mix”
1pk of Basil “Mammoth”
2pk of Lettuce (Tape) “Black Seeded Simpson”

The great thing about the seeds I got is that I believe all but one or two are open pollinated varieties and I can save seed from them. I am not certain, but at lest I believe they are mostly all able to be used to save seed if I wanted to.

I have not saved seeds from carrots or other root veggies before. I may still have to buy those until I get the hang of it, but the rest I should not have to buy again.

My husband is not sure I can fit everything I want into my garden. I will be using polyculture and intercropping techniques along with permaculture to use every inch of space I can in a way they does not hurt the plants. People waist so much useable gardening space by only growing one crop type in one area. You can improve the plant growth and harvest when you plant the right plants next to each other.

I am so excited to see my little seed bank growing!

Tonic brewing

I was off work early today and decided to make good use of my time. I headed straight to the store to grab some missing ingredients for a tonic I wanted to make.

Being that I currently work at a call center, I thought this would be a splendid idea. Call centers tend to be petri dishes. One person gets sick, or is not self aware when they are sick, and the whole call floor can catch it. For those of you who are younger, it is much like High school in that manner.
Being that I get sick fairly easily, I thought this would help when I start to feel that “tickle” or even before.
I have heard some people in the area say that strep has started going around. I thought it might be a good idea to prep this tonic up now, since it takes a couple or more weeks to brew. Well that, and I just generally love making magickal elixirs.

My chopped fresh ingredients (ginger, onion, garlic, chives, jalapeno) minus the thyme and rosemary I added in.


I mixed the ingredients together in apple cider vinegar. I just used a gallon water jug as that is what I had laying around. Normally I would probably use a glass jar.
The mixture smells amazing. I will strain it after shaking it up every day for a few weeks, use the liquid as the tonic remedy, and then puree the rest for an awesome sandwich spread. The boys are actually excited about the last part.

The great thing about this tonic, is that the ingredients in it are anti-viral, anti-bacterial, anti-fungal, increases blood flow and circulation, helps fight off cough and sore throat, and is very warming. I may add honey to it later to help decrease the “sting” factor. Not to mention honey is a great natural antibiotic and a good source of natural energy when you aren’t feeling well.



Onto the garden!

It is hard to see at the moment, but you might be able to spot the corn that is popping up out of the ground.

I planted the carrots between the rows as marked below above the rows.
                      Corn  Carrots       Corn       Carrots  Corn



I picked up a bundle of chives that I figured I could add to my tonic. I chopped off all but about 4-6 inches near the base. I planted 7 chives in my garden near my tomatoes. I could have planted them right near the onions, but I did not want to get confused on which needed cutting, and which needed pulling later, so I left a gap.


My chives                                                                My onions

I also harvested those gold nugget tomatoes and saved the seeds from those. I basically washed the gardeners delight and put them out to dry, then put the gold nugget in the same container for processing.

My new chest freezer went out today, so I scrambled to get everything in the regular freezer as I could before it went bad. I am hoping it is something easily fixed, though I won’t know until I get someone to look at it.

I repotted my ginger plants into a bit bigger of a planter as well. I am not sure if they will ever end up outside. I sort of like them on my kitchen windowsill. At least until they get too big. Ginger is seriously easy to grow. At least in my experience.  I just leave whatever chunk of root I did not use from store bought ginger in the produce bag. Eventually it starts to grow a plant from the little nodes due to moisture in the bag. I just break it off a little below the node (About an inch or so below the growing node.) and then burry it 2/3 of the way in seed starting soil.
You aren’t really going to find ginger “seeds” in a nursery. That is about the only way you can grow them that I know of. At least in my area. Now I believe they can get up to like 5 feet tall, but I guess that also depends on when you harvest the root. Pretty much all roots are best harvested in Autumn, though I would have to double check that with Ginger as it is a tropical plant.
If they do end up outside, it will most likely be in a container garden as it will be easier to dig up the roots from there. I will also be bringing them inside for winter if I do that, as they cannot be outside if the temperatures drop below 50.

Carrots and squash in the garden

Today was a day of planting carnival carrots. For those of you who do not know what those are, aside from obviously being carrots; Carnival carrots are red, purple, orange, and white. Yes, not all carrots are orange.

I planted four rows total. Two rows between each row of my sweet corn that are growing. I planted them 4.5 in apart and 1 foot row spacing. I basically planted approx 80 carrots. Some spots got more than one seed, but I tried to keep it to one seed each hole. 
Normally people plant them 1-2in apart, a few seeds a hole, and then thin them to 1 plant per 4 in… I don’t like thinning. I think it is wasteful. I would rather risk not all the seeds germinating then throw out half my harvest basically.
I tried doing it once with beets. Every single seed germinated. I advise never over planting beets.

In other news. My tomatoes are bouncing back for the most part. I harvested two gardeners delights from my garden and soon will have saved seeds from them. Super tasty by the way as well as very easy to save seeds from.
I have a few more gold nugget tomatoes I need to pick from the vine soon. 


After this photo I added more soil to the tops of the onions as they were pushing out of the ground.


Don’t remember which this one is.                Gold nugget.

Speckled roma.                    Mint julep                           Green Zebra
The above are the close ups. Speckled roma is finally reddening up. There is only one of them on the plant. While the plants are looking better, I am not sure they will produce anything more than what is already ripening.


Above is my yellow squash plant. It is doing great. I am seeing squash forming on it.

Below is my zucchini plant which is also forming squash.


The ones in the containers are doing better than the ones in the ground due to pill bug, ant, box elder bug, and earwigs… We have a lot of these and I will be tackling them early next year.
I am still not sure if the ones in the ground will make it till harvest time, but we will see.

This was right before I trimmed off some of the dying leaves on these ones.

I also have some lambs quarters in the yard I had not gotten to picking and now have seed heads forming. I will try and save seeds from those as well.
Lambs quarters are a good wild edible.

I was in the garden for about an hour and a half or two hours just tilling, planting, watering. I very much enjoy my time spent in the garden.

My husband says for next year we will most likely end up renting a rototiller for the part of the yard that is overgrown with cheat grass right now. We have rocks in our soil, so it will help to break up the soil so we can rake them out.
I will probably pile the rocks up and use them in other garden projects.

I may have lost my container garden during the construction at the old place we were at, then also lost containers during the move, but my garden is well worth any small loss I have made from my previous one. My old garden was so destroyed nothing came back this year, so I am not sad over losing any plants. My new plants are keeping me quite happy.

Next year I will most likely be getting mostly heirloom seeds to replace the plants that will not return. Pretty much everything in my garden save for the grapes are not a returning crop type. I am ok with having some heirloom and some hybrid tomatoes, though I will be replanting the saved heirloom seeds I do get from the ones I have.
I would like to save seeds from my squash plants but they are not heirloom. I will replant an heirloom variety next year that I can save seeds from.
I have been hand pollinating the squash flowers using a q-tip in hopes of a fruitful harvest.

I have mostly herb seeds, carrot, broccoli, beet, and that is mostly it. I will need to set up a grow station with shelving and grow lights in addition to getting other seeds I need.

On the food preservation side of things I have pitted (using a chop stick. Don’t judge) about 1/3 of a gallon of cherries and have frozen them for later use. I could make pie, cobbler, smoothies, and a million other things with the cherries later.

I am slowly adding bits of frozen fruits and veggies to the freezer here and there. It will certainly make cooking meals that much easier later.

I am focusing on freezing things for now until I get my canning set up complete next year.

Closer to the end of the month I will be direct sowing some beets in the garden. I will have at least a little harvest this year with the start of my garden.

Currants and tomatoes

Today I got 10 cabinets clear glazed. I still have 11 to antique and clear glaze. Still, it is much needed progress. Once those go into the kitchen I can work on the others.

After working on cabinets I decided to pick some of the ripe black and red currants hanging over into my yard. The bush borders three lawns, yet I am sure I am the only one who bothers to pick them.
A lot of people who have currants either do not know they are edible, or if they do, do not bother to pick them as it is time consuming. I however do not mind it at all.

There are some plums on one of the trees in the yard I am hoping will sweeten up soon. The cherries were sadly too high up to pick, however I was still able to get some cherry picking in this year up at my friends parents house.
I also got some orange currants, service berries, sage, yarrow, fresh farm eggs.

So now I have Orange, black, and red currants in the freezer. Small amounts of each but with each harvest I gain more bags. I have a decent amount of service berries. I also have a good sized strawberry box full of cherries. I may pit and freeze some of those as well to use in a pie later. I would can them if there were more than a couple small cans worth.

My garden got a good watering and I got two gardeners delight tomatoes off the vine. I am saving the seeds from them, but ate the rest. They were quite tasty. The plants still look not the best, but the fruits are very good. I got a few gold nugget tomatoes as well soon. Others are soon to ripen as well.
I will save seeds from heirloom varieties and grow them next year. Hopefully by then I will have the bug situation under control.

I know it is the bugs because my zucchini and yellow squash, which are in large containers, are doing great. The three squash I put in the ground are not doing as well.

I am however happy to report the corn is coming up through the ground. Not all have sprouted up yet, but a good 1/3 has so far. I am seeing signs of more to follow soon.

I plan to start lettuce and possibly broccoli inside soon, as well as direct sow carrots and beets in the near future.
The carrots and broccoli will probably end up near the corn, though broccoli will not be next to the carrots directly due to their shallow, easily damaged roots.
I am still deciding on the lettuce placement. The beets will most likely end up near the tomatoes and onions for partial shade.
The last place I was in the beets did a lot better in partial shade than they did in full sun.

I still hope to get out and do more foraging this year. It may not be as often as I would like to get out (Foraging or nature hiking) but it will still be something.

I also hope to get to work on my garden planner/art journal soon. Having information on the computer is nice, though I love books, and feel having it hand written  is much better. I have been given a lovely calligraphy pen that is perfect for this as well.

Birthday Adventures

Today has been awesome. I did not have any special plans for today really. With all that has been going on, I did not want to make plans then have to break them if something went wrong at the house.

Woke up to tickets to How to Train Your Dragon 2, a pearl bracelet, and a pretty glass hummingbird feeder. My hubby knows I get upset I kept missing out on seeing the hummingbirds, so he decided this might be perfect to help with that.

We went out to eat with friends and family at Steve’s Café. Great food and awesome company. Many wonderful conversations to be had. Not to mention very thoughtful gifts that I adore.

After breakfast we drove around a bit. Went to an antique store and a garden nursery. At the nursery he bought me 5 squash plants, some onion bulbs, and a packet of sweet corn seeds.  We got a good deal on the squash/pumpkin plants. They were .99 and buy 3 get one free.. so we got the plants for $4 total, then about .50 for the onions, and a 2.50 for the corn. Not bad really when I was seeing the same squash plants at the big box nursery's for like $15 a pot.. We went to the Fivemile Farms Nursery in Meridian Idaho.
Being that it is late in the season they are getting rid of the last of their plants, so that means good deals on plant starts.

I know it is hard work, but I actually enjoy working in my garden, so we got some Hawaiian BBQ, stopped at Vapoligy, and headed to the new house to get to digging. The condition was that I leave the work inside the house alone for my birthday he said.

He worked on some electrical sockets in the house while I tilled up some spots in the yard.

I plants 15 yellow onions and 7 white onions in between my wilting tomato plants. I am not sure if the tomatoes will make it but at least now I have a good spot for them. I planted the onions up to the sticks I put in the middle of the tomatoes.
 

You can see how my tomatoes are doing in this photo

Here is where I planted my squash plants. The space was already mostly cleared out.
The one in the back right of the photo is small sugar pumpkin, then to the left is acorn squash, and the right is butternut squash.

I also got zucchini and crookneck yellow squash that I put in large pots.

The area that previously had tomatoes in it before moving them is where I planted three rows of sweet (gold and yellow mix) corn. I got about 45 kernels planted in the three rows. They needed full sun and I thought they might do better in that site than the tomatoes did given that they are usually a bit more hardy.

Once shoots start popping up I will probably dig little trenches on either sides of the rows for watering. Where the big-ish rocks are is where the row starts. Thankfully I should have them started in time to get a good harvest. Any later and it would have been too late to start them. Since my garden is small this year, I could pretty much put them wherever I wanted to.

I can’t wait to start getting a harvest and get into canning. I will probably have more than enough corn to freeze if not can some. This kind of corn is the only corn I like so much I will eat it raw even.

Corn, squash/pumpkin, and tomato/onion. Slowly cultivating the land. Eventually I will get to the grass, which will be much harder to tear out I am sure :/

The hilariousness of the adventure was not having planned to garden today. This meant I was in wedges while tilling and digging in the garden. I need some proper gardening shoes soon haha. Though being that I am someones hobbit friend, one might say I don’t need shoes to garden lol. Though really I do… Especially with ants, box elder bugs, and earwigs I really need to get under control. Thinking of trying out this all natural bug spray my friend makes soon. Maybe that will do the trick.

It is only the end of Spring and I am already excited for seed starting come this Winter. I plan to actually write out my plan for each plant needed, measure out each section, so I know exactly how much I will need to start. I will then probably start a bit over that depending on the plants. That way if some die, I have backups, and also possibly extras for whatever.
This means I will actually need to set up a grow kit of sorts. I will need the lighting, shelving, etc, for optimal seed starting conditions. I thankfully have space for it now too.

I am overwhelmed with the joy of not only having some really amazing friends to share my dreams with, but actually being able to act on one of the bigger dreams I have. Seeing a dream become a reality takes a while for it to set it. It is very surreal. While I am sure there will be some trial and error in learning the land (i.e tomatoes) I am sure it will be a wonderful journey.

Part of the journey is coming up with a name for my homestead. I have yet to name it and as of late I feel as if the name is on the tip of my tongue, but not quite there yet. I am excited for when that name finally comes to me in a big realization. The name is a big deal to me so I can be patient until the right one comes to me.

The only thing I need to get a jump on as soon as we are moved and unpacked is my garden journal. I sadly packed that, so I am just kind of keeping notes on my garden plants in my tablet, and on my computer for now. My garden journal is going to be filled with garden art. Sort of a garden planner, calendar, and art journal all in one.

Yes I have a lot of plans. Yes I will be making them all happen in due time. I will reach for the stars in my steampunk flying airship, and my journey will be never ending. I encourage everyone to reach farther than they think possible, and see the amazing things you can accomplish if you only try, and not give up.

Now I think it is time for some coffee, good conversation, and possibly some blogtalk radio time.

Tomato planting and grape vines

We started the day off by tilling up a approximately 6ft wide by 12 ft long section of the slope for the tomato rows.

The slope was tilled with a shovel and manual tiller to get the ground workable. The spot is the area near where the chair is in this photo.

There are two spots that were free of weeds mostly and this one got the best sun. The other bare spot closer to the far right corner of the photo will eventually have corn.

So we tilled the ground, then we also dug 11 individual spots for each tomato plant 20 in apart from each other. I put a little of the bagged gardening soil in around the tomato plants and then filled further with the soil that was already there. We quickly learned that we actually have some really good top soil from what my tests are showing. Not to mention it already has a lot of nitrogen in it from what we were seeing from water tests.

I decided to rotate the colors so I would not end up with one all red and one all yellow and green..
Here is how my tomato rows are laid out from back to front. * indicates that it is an heirloom variety. I have both Heirloom and Hybrid in my garden.

                            *Orange Strawberry
*Speckled Roma                                      Mint Julep
*Gold Nugget                                          Sun Sugar
Sweet 100                                             *Gardeners Delight
Yellow Brandy Master (Brandywine)      *Brandywine
*Wapsipinicon                                        *Green Zebra


I also felt money would be wasted on tomato cages. I also felt it would look too unnatural to use the metal cages. I always liked the look of using branches for support. It feels more old world and a better alternative for my Green Witchy side.

    

I used two fairly tall branches with each one. I would have preferred three, but I was running out of branches funny enough. I tied the tops of them with gardening wire. If my plants get too large, and need more support, I can always swap the branches out with longer ones later.

Most of them are already fruiting.



I plan to save seeds from the heirloom varieties. I would save seeds from the hybrid ones, but who knows what would end up growing from them.

I also splurged, with my husbands pleading for us to buy some grape vines. We both love grapes and the look of grape vines. He also very much wants me to try my hand at making wine with our own grapes someday. While we cannot have quite the vineyard he has always wanted, we did get 3 grape vine starts. We got white, red, and concord blue. all of which are seedless.



I will be putting up some kind of trellis for them to climb up here soon. They are in large pots right now until I figure out the exact design for the trellis or arbor and can put them in a more permanent home they can grow into. They will most likely be in this general area due to the sun exposure.


A look at my yard

This is just kind of a brief look at the space before anything has been done with it. As noted above, the white chair is where the tomato rows are currently. That short, almost barely noticeable chain link fence at the bottom of the slope, is also where I plan to plant my mini orchard of fruit trees using the Espalier “trained to grow like a fence” method. 



The maple tree is quite large and mature. It will need some pruning here later this year. The right corner of the shed is where I put the grape vine starts. That fence line will most likely become my berry/fruit bush corner. I was going to put in some thornless raspberry starts but the person selling them ran out and now all I can find are thorny ones. I don’t want thorns if I have raspberries or blackberries.


This is the area to the left of the shed in the above photo. I plan to build a trellis that comes off the shed and will become my hanging squash and pumpkin patch. I may also rotate it out with melons.

This is the left side of the slope, which is behind the shop that is not pictured really, except in the first photo you can see it a little. Here I am thinking about making shelved planters but I have yet to decide.

I plan to use permaculture techniques where I can. I want my garden to be cohesive yet not overly typical garden/farm row design. I want to use new ideas and create a garden that is as self sustaining as possible once established. My garden will be quite enchanted once I am finished with it.

Right now I am kind of just keeping my eyes open for things I can recycle/reuse in the garden. It is amazing how expensive super cheap material items can be for a garden. I am sticking to a low cost budget and won’t result to spending hundreds on small things that cost almost nothing to make yourself. Used stores are my friend as are natural resources i.e the branches for the tomato cages. If you think about it, someone on Craigslist was selling them for $8 a piece… x that by 11 and there you have already easily spent $88 on some wire basically. I think that is absolutely nuts. So I saved $88 by using natural materials I found in my yard. Basically what I am saying is that “essentials” for growing certain things, don’t have to be bought from big stores, or even used at all depending on the growing method. Think outside the chain store box haha.