Tending to the garden

We all know gardening is both a joy and hard work. One thing that I have struggled with lately is getting my garden watered properly while I have been sick with a cold.
My husband will help me water it from time to time, but not always.

Since the hose burst, it has to be done by hand, which means many trips to the spigot. It is a bit harder on my body while I am not feeling well than using a hose would be. Being so close to the end of the season, I had decided not to buy a new hose until next year.

I am still watering my garden, just not as often as I would like. I had hoped the rainy days would continue but of course during this time the temperature decided to heat back up again.

I would have put wine bottles into the ground but the water would have dried up within a day I am sure, and I would not have been able to refill them so easily without the bottom being cut off. Usually it is a battle of spraying the dirt out of the neck before refilling. Seems like more of a hassle to refill bottles that are not cut, than watering the garden by hand.

Sadly I do not have a self watering system in place for my current garden, but I do hope to implement one next year if possible. Doing so with a larger garden would make things a lot easier. Even if only part of it  is self watering through watering wells, pots, etc, it would help take off the load.

I have a sprinkler system in my back yard, though it does not reach the slope. I do not see a drip system being possible for next years plans so I am coming up with other ideas like wicking beds and such.

Some of the tomato plants look a little wilted but are otherwise fine. I see a little acorn squash growing, though no others for pumpkin or butternut yet. The zucchinis are doing great. Most of the beets are growing wonderfully. Peas/beans are flowering.
All in all my garden is doing just fine despite lack of the proper watering.

I have still been able to water my indoor plants. My ginger is really taking off. Lettuce seems a bit hard to grow indoors. I wonder if the temperatures fluctuate too much for the little lettuce heads. Either the heads die off or start to bolt. I think it just gets too warm and our AC unit has problems keeping the place cool even with the fans going.

Watercress has died off but I do believe I was able to get a few seeds that will hopefully germinate later.

I started a mushroom growing experiment. I took the stems of two types of mushrooms, button and the brown topped ones I can never remember the names of, and put them in some moist soil. I have them in my crafting room on the windowsill in 2 liter plastic bottles with a big hole in them.

They appear to be decomposing, which I am not sure if that is part of the re-growing process or if this is a failed experiment. I read somewhere that you could grow them that way but I am not so sure as of yet.
I wanted to try growing shiitake mushrooms but those are hard wood mushrooms I believe, which means they grow on decomposing logs, not in soil.

In any rate if it does not work I will most likely get a mushroom growing kit in the future.

As for the outdoor garden area, I will give it lots of love via coffee, tea, and other yummy things as a thanks for their patience with me while I am ill. I have already put a little coffee out there for the squash.

Whenever I make coffee I make just a little extra that goes into a cup that I put into my garden later. I also save the grounds as well as you already know.

Thankfully even with as bad as I have felt with this cold, I can tell it will not last as long as others have. A testament to what good herbal remedies can do for ones body.

Gardening and baby humming birds

This is what I have in my kitchen near my espresso machine. I have an open container to store coffee grounds in as I use them, and a old ziplock lunchbag that I put dried used tea leaves in. It is not a lot right now, but over time it will be very useful.



I have also started saving eggshells again that I will later grind up.


My little kitchen garden is doing fantastic. Avocado tree, ginger, bok choy, watercress, onion, and romaine. All but the watercress were propagated from fruit stand or grocery store scraps.


This yellow crookneck is getting so big! Now everything I read says to harvest when the skin is still soft… But mine has never really been soft, so to be honest I am not sure when it needs to be harvested. I will most likely be picking it tomorrow after getting some feedback.


The beginnings of my compost pile! The boys mowed the grass and piled it up for me on top of a box that is laid flat. It towers closer to 4 ft tall… I will most likely be scattering it a bit more as I add more things to the pike so the pile is not too high.


Look at these two incredibly cute baby hummingbirds! They are quite the delight to have on the little urban homestead.

Look at those beans grow! I love vined plants. Now if only the bugs would stop chewing on the leaves I would be happy.
Beets are all sprouting up as well though it is too bright to get a photo of that until they are larger.
Carrots are not looking promising. I think the bugs may have gotten to the seeds. We shall see.

Being that I am pagan I wanted to go into a little more depth as to why I have been posting about fertilizer so much. For me, it is respectful to give offerings to the Gods, and the spirits of the land. In my past garden this was usually done by putting out seed for the wild animals to eat. I do not want the seed I have to sprout here as I did in the last house, so I have not put seed out until I can get the non-sprouting kind.
My bird can be a semi picky eater and I would put out what was not eaten. Waste not basically.

To me fertilizing and nourishing the plants is also an offering. A  show that I am here to care for the plants, for the land, and to be a steward. I am giving back to the earth and helping it grow healthy just as it helps me.

Now while I do give offerings other than this, I do feel that the act of taking care of your garden, the act of making your own fertilizer, and showing dedication to your plants is something that speaks volumes to the genius loci. The spirits of the land.
I help them and they help me. It is a working relationship. As I get to know my new land better, they will get to know me and may even teach me a thing or two about the secrets of the land.

I work with them rather than against them. I very much enjoy getting to know the plant spirits, animal spirits, and in general the local spirits as I enter a new territory. There is so much one can learn if only they are willing to listen and be patient.

The grand old silver maple in my yard has to have the most personality of all my trees. I picture her as a happy old woman, who much likes to tickle my cheeks with her leaves and give me encouraging pats on the head as I water the garden. She seems quite delighted with me. While it may seem strange to notice the personality of a tree, I assure you it is actually quite a normal practice for myself and many others.
It has already been proven that plants do in fact speak with each other. Just because we do not always regularly speak with them, does not mean they do not talk in their own way, and are not listening.

It has also been proven that talking to your plants does in fact help them grow. I know this to be true personally myself. Music is another thing that helps plants grow.

The biggest thing with communication would be patience and the knowledge that communication will not happen as I am talking to you now. It will happen in other ways. An impression, a dream, a sway in the breeze. If you are keen at picking up these signs you will know what they mean.

I had two deaf friends growing up. I did not speak sign language myself but I still understood what they were saying. I eventually learned some signs and we could communicate a little better through their teaching me. I think this is no different than that. You are learning the communication style of something that does not speak like you, but that does not mean you cannot communicate with it. I would not change some of the wonderful experiences and conversations I have had with some of the plants I have grown for anything.

I feel very blessed to have my new plants so happy to have me living here. I feel very welcomed in my new home. Some may take a little more time to warm up to me, but the welcome I have had is already quite heartwarming.

Late season seed haul

So I did not get all the seeds I need for next year but I managed to get in a end of season seed haul. Let me tell you how I got 24 seed packets for $9.34

I started my quest for seeds a little late. I would be kicking myself if I did not find what I had.

So originally I was out to find seeds that you see in the dollar store, winco, walmart, etc… by American Seed, which is actually Plantation Seed, but moving on.. Everyone knows these little plain packets that are around .20-.30ea. Since I do not have a whole lot of money for seeds at the moment I thought this would be great for adding a few varieties, heirloom or not, to the garden.

Now one thing that is a downside about the seeds is they have a limited variety, but it works for creating a small edible garden.

After calling about 8 different stores I found Walgreens still had some seed packets left. When I got there I expected to find the normal american seed company packets but instead I found Burpee seeds on sale for .29-.34 cents! Yes, I pay a few cents more, but I know they are a reputable company.

I could have spent $37 for all of the seeds I got… It is amazing the deals you can find when you are in the right place at the right time. I am happy I can buy seeds out of season for next years planting.

So I snagged up 22 packets of seeds, and then 2 packets of lettuce tape that was normally $6.59ea for $0.98 each.



I have not used seed tape before but it seems really nifty. There is 22ft per pack.


This is my little seed storage chest. I moved my seeds to this when they were getting too big for their old container. Now having something that is air tight would be best, but this will work for me for now. Not all my seeds are in this chest; mainly the ones I printed out myself and saved.

I did not buy all the seeds they had left though I was very tempted to… And may even go back another time to see if there are any left.

They also had bell peppers, sunflowers, 2 other kinds of flowers, and anything else they were out of by that time.

Here is what I ended up with:

3pks of Peas “Cascadia”
2pks of Carrots “Scarlet Nantes”
2pks of Carrots “Little finger”
1pk of Radish “Crimson Giant”
1pk of Beets “Detroit Dark Red”
1pk of Garden Beans “Green Crop”
3pk of Cucumber “Space Master”
2pk of Watermelon “Sugar Baby”
2pk of Summer Squash “Early golden crookneck”
1pk of Summer Squash “Black Beauty”
1pk of Tomato “Super Beefsteak”
1pk of Tomato ‘'Super Sweet 100 Hybrid”
1pk of Marigold “Sunset Giant Mix”
1pk of Basil “Mammoth”
2pk of Lettuce (Tape) “Black Seeded Simpson”

The great thing about the seeds I got is that I believe all but one or two are open pollinated varieties and I can save seed from them. I am not certain, but at lest I believe they are mostly all able to be used to save seed if I wanted to.

I have not saved seeds from carrots or other root veggies before. I may still have to buy those until I get the hang of it, but the rest I should not have to buy again.

My husband is not sure I can fit everything I want into my garden. I will be using polyculture and intercropping techniques along with permaculture to use every inch of space I can in a way they does not hurt the plants. People waist so much useable gardening space by only growing one crop type in one area. You can improve the plant growth and harvest when you plant the right plants next to each other.

I am so excited to see my little seed bank growing!

Plans for Autumn

So I think I will most likely be removing all the cheat grass now that it is good and dry. It is a lot easier to remove now than it was before. I realized this when I had to remove some of it to plant my beans around my big silver maple tree.
Yes, I did get to planting all but the split peas, as they did not sprout as I had hoped.

I will remove all the weeds from the slope in preparation for spring.
The yard itself I have yet to decide on… I had thought about renting a sod cutter, though I need more information on how the sprinklers were installed.. I would love to put in a soaker system but unless I can rig hoses to the ends of the sprinklers themselves, that is not happening.

I have also read a method that involves putting cardboard over the grass and wetting it to help kill it off, then adding compost, dirt, mulch, etc… The problem with this is I am not currently composting, which means I would have to buy the compost, and the the layer over the grass could be up to 18 inches. Not having a truck would make that not only expensive but almost impossible.

I have also debated just clearing the slope for next year and tilling that for easy use. I could then start composting and take away the grassed yard portion section by section using the “smothering” method basically.

There is a lot to think about.

I need to figure out how deep the gas line is that runs under part of my yard. I certainly do not want to accidentally till into that.

As far as the actual planting plans go, I will need to get a grow station set up this Winter. I can easily get seeds from the local seed bank that are heirloom varieties, and easy to save seeds from.
They will also have seeds for varieties that might be a little harder to save seeds from, but until I know what their policy is if a crop fails to grow for their returning seed, I won’t touch those types yet. Because of this I may still have to buy some seed.
I really want to add more wild varieties of fruits to my yard. Sadly while they are native to the PNW, they are not always easily found here in the valley. I need more wild seed saving friends in other areas around the PNW that I can collaborate with.

13 bean update

So the experiment is going amazingly well.
This was taken just a few days after I put them in my germination station.

This was taken today.

In the first one, the split peas and chickpeas had not sprouted. In the second they are barely starting to show signs of roots.

I will be putting these in the ground shortly, maybe even today.

In my kitchen I have cabinets with side shelves near the kitchen sink window. The one on the right is where I have been doing my tomato seed saving. On the left is where my bok choy and onion experiments have been taking place. On the windowsil itself I have my avocado tree, ginger plants, bok choy, and watercress.

I also included a photo of the hairy little dried tomato seeds from my speckled roma (Also pictured above)

Today I finished the fermentation process for more gardeners delight and my green zebra. I started the process for my orange strawberry tomato.

I also picked a few more common mallow flowers for drying.
As I was picking them and watering my garden, I think I am seeing the first signs of carrot emerging. It gets so dry during the day I was worried the ground may not be staying moist enough even with watering twice a day. I guess I was wrong. I like being wrong on that one.

The picture on the middle right is my new drying rack set up. I don’t know why I had not thought to use a door coat rack for drying herbs. I have mint drying on it right now.

In other news… I my winter tonic is ready and works amazingly well. I tested out this batch when I started to feel a tickle and a few coughs happening, took a little, and have been great since. I will be making another batch of this here in the near future.

I also decided to make my own almond milk recently. I think it came out wonderful and works great for my protein shakes.
It took 1/4lb (1c) of almonds. At $5.88 a lb that put it at $1.47
It is suggested to use two cups of water, though I ended up using 3-4. We will say 3.
So divide that by 3 and it ended up being $0.49 a serving. Divided by 4 it is $0.37
It costs about the same per serving as buying almond breeze from winco but without any added ingredients.
I am going to try it with one of the unsalted nut mixes just because I am curious… I will let you guys know if it is any good.

This is the link to the site I used for making almond milk: How to make almond milk at home

Grocery store gardening experiments

So I like to grow things from fruit stands, and grocery stores in addition to harvesting wild seed, transplanting, and buying seed from nurseries.

One thing I have not gotten around to trying is growing plants from the bulk foods section. From what I read it is sort of a hit or miss thing. I was reading about different beans, since now is a good time to plant them where I am at, when I thought about the fact that I have a bag of 13 bean soup from the bulk foods section of Winco.

I found another blog post from someone who had decent success in growing from these beans. Some of them were a little slow to germinate, but otherwise they seemed to do fine. I had not really thought about growing dry beans until today. I am all about green beans, peas, and sugar snap peas (My favorite) but I do love to cook with beans when I can.

I thought this might be a good way to get some more experiments in this year. I just repurposed a to go container into my new germination station. I think this one is going to work better than the tupperwear one I had, but I will have to see if the little round vents cause it to dry out too quickly or not.

I put two of each bean type in the germination station with the peas having a few more since they are in halves. The peas only have a 50% germination rate from what it would have been due to them being split. I figured it could not hurt to have a few in there rather than just two halves.

Now is a good time to be direct sowing the seeds,  but I would rather them germinate here and I transplant them later, than put them out in the garden, and keep watering a spot that does not grow anything.

My husband of course makes the comment “So do you need salt water to grow Navy beans?” Lol

In addition to my bean experiments, I also packaged up 90% of the seeds I had dried. The packets are really small but perfect since I don’t always get a ton of seeds for one plant. I printed out 4 of them on one sheet of paper.

I consider these seeds to be “experiments” also as I have not tested them out yet.

I picked some mallow cheeses “Seeds” which I almost feel is pointless as they grow all over, but figured it couldn’t hurt to have them anyways.

Mallow is related to the Okra plant and has a similar mucilage to okra when chewed or cooked. The green cheeses (which I did not harvest as of yet, I only harvested the dried brown ones) taste more like mini okras, while the leaves have the mucilage when chewed, it does not have that fleshy texture of okra.

Mallow has a lot of health benefits and I harvested some of the young leaves to dry out for teas later. I have not had them in a tea before and hope that drying them will not make my tea all slimy later haha. Mallow is used to thicken soups if that helps give you any idea on things.

Given the stress all my poor tomato plants went through, I only harvested one speckled roma tomato. It is the first time we have had one of those. I think I like it better than the normal roma tomatoes, either that or I just like the taste of it coming fresh off the vine.

I did save the seeds from that and they will be ready for drying tomorrow. I just scoop the seeds into a container and swirl them once a day. They have to ferment so the “anti sprouting” coating that is naturally on the seed will come off.  I then fill the container with water. The seeds that float are bad and will not sprout. Those I let run off. The ones that sink are good seeds and I keep those for planting later.

I have more tomatoes that I can save seeds from that are ripe and ready to be picked as soon as I get to drying the speckled roma tomorrow.
Next year I am sure they will be much stronger than the ones I moved into the garden.

Gardening really is all about trial and error. I actually enjoy it when I am not freaking out over my plants. Thankfully my tomato plants actually strengthened up without anything but water really. I did add some water to them that I had used to blanch some bok choy, and lambs quarters for freezing.

I like to make my own fertilizers. Basically I use coffee grounds, left over dried tea leaves (which my garden seems to always favor when I had used them in my container garden), left over veggie water, left over water from boiling eggs, egg shells, and things along those lines.

I will eventually start composting once I look into getting some smaller bins for it. That will be a new fun thing to learn. I like knowing exactly what is going into my garden and will not use harsh chemicals in it.

Speaking of the water I used from the bok choy… I forgot to mention that I only used the outer leaves and left a few inner leaves of the two heads I got, so I can regrow it. I also got these from the store.
They are already growing back. One is in only water, the other is in soil. The one pictured below in the water also has some watercress growing next to it that I had separated from the original mother plant I got back in June. They taste like radish greens.