Reflection of this year

It is amazing how much can change during the course of a year. This past year has been full of major changes for my family.

We got completely out of debt during the first part of the year (Earlier than expected I might add)

We both bought used cars that were a much better upgrade from the ones that needed a whole lot of work. One of which I managed to get for half what it was worth, because I am awesome like that ^_^

We bought our first house

I had my first garden that was not confined to just container gardening

We learned how to remodel aspects of our kitchen and paint large rooms

We learned what happens when the drywall is too thin (Kitchen cabinet falls down.. Though it would have whether we had moved them or not due to the walls)

My husband learned more about electrical wiring

We got to experience our first winter in our new home, and also learn what it is like to have all electrical heating (We will most likely be getting a gas line run to the house eventually to help solve that little problem)

We learned what weather stripping is and why windows need to be covered during the winter

We both got tablets this year, which has helped with a lot of other aspects of our lives.

Things with both of our jobs changed a lot. My husband used to be sent home a lot due to various reasons, which was not exactly wanted. His position has slightly changed and now they do not furlough him as often.
I went part time at my job at the end of this year.


My brother who lives with us has become fully independent, and it is interesting to watch how each individual starts their adult life with all the responsibilities it comes with.

We decided to make an Urban Homestead a reality when we were searching for a home this year, which was a major decision, since we passed up a lot of places due to most not having any yard space to speak of.

I started seeing someone for my anxiety and depression.

Had my first wisdom tooth extraction.

We put up our first painting. Previously we did not decorate much. It did not feel permanent enough to hang anything. I leaned a painting against the mantle of our old place but that was it. This year is the first year we actually felt something was ours and we should decorate it. That sounds like a small thing, but really it was a bigger deal than you might imagine.

We are both constantly learning new things and creating new projects. This is just some of the more prominent things that happened this year. I think life needs balance. I do not ever expect my year to be only filled with good things. We learn from both our successes and our failures. It will be interesting to see how many things we shall learn and accomplish in the coming year.

Yearly groceries and planning

I have been reading a lot of homesteading blogs today. I enjoy passing the time reading others adventures.

One particular subject I have been meaning to get on a little more is grocery shopping, the larder, food pantry, freezer, etc plans.

This subject is a bit of a chore for me because it means I have to do a lot of tracking, and find a way to do it where the other two in my family don’t throw me off my numbers. I am still thinking of a good method for this… The best I have so far is keeping a list, and then adding a tally (with an amount) for each time I buy a product during the year. At the end I look through the house to see what I have left and subtract that amount if it is anything substantial (as I like to over estimate rather than underestimate what I will need)

Out of that very long list of items I will also list what I can grow of those, how much of it I will need to grow, and how many cans/bags I would need to produce from said crop per person.

Each year I will put down what I have growing and if it is under, over, or right at what it needs to be for preserving.

Of course this list will change each year as our tastes do. I am sure what we eat in fruits and veggies now will greatly grow once we can have it fresh on the table during the harvest seasons.

We may eat more of something in the future because I can grow it, than we would if we were to buy it in a fruit stand or store. Artichoke is a good example of one veggie we all love but never really buy due to increasing prices.
I absolutely love steamed artichoke with Italian dressing to dip the leaves and heart in. I also hate the canned stuff because it is not usually cooked quite to my liking and doesn’t come out right.
Growing my own will solve that.

Everyone is going to use different things and different amounts. When someone thinks of a larder, or prepping for a year of food, one usually thinks of beans, rice, etc… And while we eat those things, we normally do not base our whole diet off of those. You need to base your pantry goods off of what you actually use, not just that but also how much you actually use. No need to buy 50lbs of beans if your family only uses 10lbs or less a year… That is just a random number for an example. I see people that buy a LOT of rice, when they only need maybe a small few bags a year.

The idea for me is that I will need to go through a multi-step process that may take a few years to get down. One at the very least.
First step is to go through my pantry and write down everything I have just to start the “what do we use” list
   Each time we go shopping I mark down new items with amounts, or add amounts to items already on the list.
   I would also like to add how much those items were so I can get a yearly grocery expense ballpark.
   I will then have my “currently growing” and “To grow” list. Based on the grocery list I can at least have a guess on how much of something I will need to grow and adjust accordingly.

Also I would like to make a “Thinks we would like to use, but don’t use much of, or do not presently use” list to see how I can incorporate new food items in the mix.

I may not go this particular route as I do not go shopping once a week, but something like what this blogger has posted about is a brilliant idea.  Click the link below to see how another blogger created their food pantry.
Food storage for people who don't hate food

There are some great charts on that site that give you a good idea on how to create your own list.

I keep seeing these “Eat from the larder challenge” Where basically for a month you are not allowed to eat anything except from what is already in your pantry/fridge/freezer.
People tend to eat out or shop so often that they end up with things in their pantry that they do not even remember when they bought it at times. I think the reason is that they end up with random cans of pumpkin, or boxes of noodles they don’t know what to do with. Random ingredients that are missing others to make something.
I think by building up your food storage, you have a well rounded pantry, freezer, fridge, and will be better able to cook more meals, and get creative with ingredients without it being an awkward mix.

What I mean is it is fun to experiment with random recipes whenever your heart fancies. It is not always fun when you have to try and throw random things together that are only passible by the taste buds as being ok for a one time meal.

I also think that if one was to do something like this they might bake more, eat healthier *depending on items they stocked up on of course* and can have more food groups to their diet.

I remember as a kid we literally had all the food groups at every meal like a good old fashioned home cooked meal would be imagined. You had your potatoes, your roll, your peaches, meat, veggie… It was much too large of a serving size back then, but people didn’t really know as much about portioning as they do now.

Nowadays I notice people are lucky if they have more than two food groups a day even, let alone a meal. That is not to say I think all food groups need to be there in every meal, but you should be getting enough servings of each food group for your bodies needs.

My problem with people today is laziness. People would rather pop a hot pocket in the microwave than cook something.
My brother and I have this argument all the time actually. He argues that he loves to cook, but all I ever see him do is use the microwave, yet he cooks at his friends houses all the time. I have been trying to get him to eat healthier meals and cook more here for ages. Heck, I have made healthier food accessible that is not even time intensive, or pre-prepared for him. Usually he only eats it if I make dinner for everyone.
  He finally told me it was because some of his friends families had a LOT of really random fresh ingredients which provided a better variety. He doesn’t really like to cook normal foods… He likes to play master chef and create new yummy food concoctions, some of which I love, others you couldn’t pay me to try haha.

While I admire his ambition and love for experiments, I doubt that he will do much more than basic cooking here. This is another reason why my freezer meal idea will be awesome once I can implement it further *As in fix the chest freezer* When I froze big batches of my home made chicken veggie soup he absolutely loved that. I will have to do that again soon as the weather cools.

What he said made sense to me, though I still frowned at him due to having things to cook, just not quite the variety that a Mex-Asian family who is traditional on both sides would have. Food is a very big part of both of those cultures.  I have been amazed at some of the meals he has told me he has had over there. I don’t usually shop for some of the more exotic ingredients they use.

I do think getting a rice cooker and a bread maker will entice my brother a bit though. He has mentioned those being handy on more than a few occasions.

At least I don’t have to force him to eat veggies.

My husband on the other hand is really picky about what veggies need to be cooked to what texture… He will not eat anything but raw when it comes to carrots. If they are cooked he won’t eat them. A few other veggies are like that for him. These things I have to take into consideration when cooking.

Considering what you eat raw, cooked, dried, fresh, frozen, the meals you like, how you like them prepared *baked, fried, etc* and doing a little meal planning in addition to just knowing how much of something you use might be useful when building up your larder. 

For me having options is both good and bad. Like loving ice cream but then going into baskin-robins and not knowing which of the 31 flavors you want so you sit on the floor for hours not sure what to pick. Well, for me it is the floor of the kitchen with my fridge door open every couple of minutes in hopes of deciding. I can be very indecisive.

Another great thing about doing this is you aren’t just doing it for quick meals, but also for cooking. For instance, I could put down that we can eat up to 4 granola bars during working days *20 days a month* for the year, equaling out to 80 bars a month or 960 a year (Yes that sounds like a hell of a lot of bars, but we really love them, and they make great work snacks) OR I could put down how much oats I need, honey, and all the other random ingredients I would need to make my own batches of granola bars.
  Not only would they be fun to make, it would save money, and be another way I could utilize the list.
    I don’t think we really eat quite that many, but for me I usually eat 1-2 a day. I only assume the same goes for the hubby for my estimation.
   Now if I make my own bars I have to take into account what kinds I will be making. I also think there is a great benefit in knowing what goes into making your food, as well as there are so many bars I go “You know I wish they would have added X to this bar… or why can’t I find a bar that tastes like X when I am craving it” So cooking has many benefits to it really.

I won’t go into the whole long rant about how most of our newer generation doesn’t know or care to know how to cook. That is an overgeneralization based on my own experiences and the ones I hear from others. I feel cooking is an essential skill everyone should know and I will leave it at that.

For now I am making a list (Not close enough to Christmas to make that joke)
It may take awhile to get the hang of it but I think it will be worth the effort later, especially since making a list on the fly or during breaks at work is not exactly easy.

I think the next challenge will be to add shelving for more canned and dried food storage.

Gardening and baby humming birds

This is what I have in my kitchen near my espresso machine. I have an open container to store coffee grounds in as I use them, and a old ziplock lunchbag that I put dried used tea leaves in. It is not a lot right now, but over time it will be very useful.



I have also started saving eggshells again that I will later grind up.


My little kitchen garden is doing fantastic. Avocado tree, ginger, bok choy, watercress, onion, and romaine. All but the watercress were propagated from fruit stand or grocery store scraps.


This yellow crookneck is getting so big! Now everything I read says to harvest when the skin is still soft… But mine has never really been soft, so to be honest I am not sure when it needs to be harvested. I will most likely be picking it tomorrow after getting some feedback.


The beginnings of my compost pile! The boys mowed the grass and piled it up for me on top of a box that is laid flat. It towers closer to 4 ft tall… I will most likely be scattering it a bit more as I add more things to the pike so the pile is not too high.


Look at these two incredibly cute baby hummingbirds! They are quite the delight to have on the little urban homestead.

Look at those beans grow! I love vined plants. Now if only the bugs would stop chewing on the leaves I would be happy.
Beets are all sprouting up as well though it is too bright to get a photo of that until they are larger.
Carrots are not looking promising. I think the bugs may have gotten to the seeds. We shall see.

Being that I am pagan I wanted to go into a little more depth as to why I have been posting about fertilizer so much. For me, it is respectful to give offerings to the Gods, and the spirits of the land. In my past garden this was usually done by putting out seed for the wild animals to eat. I do not want the seed I have to sprout here as I did in the last house, so I have not put seed out until I can get the non-sprouting kind.
My bird can be a semi picky eater and I would put out what was not eaten. Waste not basically.

To me fertilizing and nourishing the plants is also an offering. A  show that I am here to care for the plants, for the land, and to be a steward. I am giving back to the earth and helping it grow healthy just as it helps me.

Now while I do give offerings other than this, I do feel that the act of taking care of your garden, the act of making your own fertilizer, and showing dedication to your plants is something that speaks volumes to the genius loci. The spirits of the land.
I help them and they help me. It is a working relationship. As I get to know my new land better, they will get to know me and may even teach me a thing or two about the secrets of the land.

I work with them rather than against them. I very much enjoy getting to know the plant spirits, animal spirits, and in general the local spirits as I enter a new territory. There is so much one can learn if only they are willing to listen and be patient.

The grand old silver maple in my yard has to have the most personality of all my trees. I picture her as a happy old woman, who much likes to tickle my cheeks with her leaves and give me encouraging pats on the head as I water the garden. She seems quite delighted with me. While it may seem strange to notice the personality of a tree, I assure you it is actually quite a normal practice for myself and many others.
It has already been proven that plants do in fact speak with each other. Just because we do not always regularly speak with them, does not mean they do not talk in their own way, and are not listening.

It has also been proven that talking to your plants does in fact help them grow. I know this to be true personally myself. Music is another thing that helps plants grow.

The biggest thing with communication would be patience and the knowledge that communication will not happen as I am talking to you now. It will happen in other ways. An impression, a dream, a sway in the breeze. If you are keen at picking up these signs you will know what they mean.

I had two deaf friends growing up. I did not speak sign language myself but I still understood what they were saying. I eventually learned some signs and we could communicate a little better through their teaching me. I think this is no different than that. You are learning the communication style of something that does not speak like you, but that does not mean you cannot communicate with it. I would not change some of the wonderful experiences and conversations I have had with some of the plants I have grown for anything.

I feel very blessed to have my new plants so happy to have me living here. I feel very welcomed in my new home. Some may take a little more time to warm up to me, but the welcome I have had is already quite heartwarming.

Currants and tomatoes

Today I got 10 cabinets clear glazed. I still have 11 to antique and clear glaze. Still, it is much needed progress. Once those go into the kitchen I can work on the others.

After working on cabinets I decided to pick some of the ripe black and red currants hanging over into my yard. The bush borders three lawns, yet I am sure I am the only one who bothers to pick them.
A lot of people who have currants either do not know they are edible, or if they do, do not bother to pick them as it is time consuming. I however do not mind it at all.

There are some plums on one of the trees in the yard I am hoping will sweeten up soon. The cherries were sadly too high up to pick, however I was still able to get some cherry picking in this year up at my friends parents house.
I also got some orange currants, service berries, sage, yarrow, fresh farm eggs.

So now I have Orange, black, and red currants in the freezer. Small amounts of each but with each harvest I gain more bags. I have a decent amount of service berries. I also have a good sized strawberry box full of cherries. I may pit and freeze some of those as well to use in a pie later. I would can them if there were more than a couple small cans worth.

My garden got a good watering and I got two gardeners delight tomatoes off the vine. I am saving the seeds from them, but ate the rest. They were quite tasty. The plants still look not the best, but the fruits are very good. I got a few gold nugget tomatoes as well soon. Others are soon to ripen as well.
I will save seeds from heirloom varieties and grow them next year. Hopefully by then I will have the bug situation under control.

I know it is the bugs because my zucchini and yellow squash, which are in large containers, are doing great. The three squash I put in the ground are not doing as well.

I am however happy to report the corn is coming up through the ground. Not all have sprouted up yet, but a good 1/3 has so far. I am seeing signs of more to follow soon.

I plan to start lettuce and possibly broccoli inside soon, as well as direct sow carrots and beets in the near future.
The carrots and broccoli will probably end up near the corn, though broccoli will not be next to the carrots directly due to their shallow, easily damaged roots.
I am still deciding on the lettuce placement. The beets will most likely end up near the tomatoes and onions for partial shade.
The last place I was in the beets did a lot better in partial shade than they did in full sun.

I still hope to get out and do more foraging this year. It may not be as often as I would like to get out (Foraging or nature hiking) but it will still be something.

I also hope to get to work on my garden planner/art journal soon. Having information on the computer is nice, though I love books, and feel having it hand written  is much better. I have been given a lovely calligraphy pen that is perfect for this as well.

Day 15 of renovation

You really realize just how many pieces there are to a kitchen when you have to take it apart and paint each side. I painted 21 pieces today. (shelving, drawers, doors) that had not quite been finished. That is not counting all the pieces that have been reassembled. It is a lot of pieces to say the least.

I was listening to some of the blogtalk radio podcasts I follow while working today. I was listening to Magickal Harvest, though I won’t lie, I could barely hear it over the spray gun. I will have to search up an interesting one for urban homesteading at some point I am sure.

I think when we go to finish the shop we might get some of the cabinets, fixtures, lighting, etc from the Habitat for Humanity store I recently found. They take all the stuff from old jobs, bits from here and there, and sell it in the store. Such a great idea really.

I have no idea when exactly we will be finishing the shop. It just kind of depends on a lot of things and might be a few years unless things fall into place sooner.

Right now we are just focusing on finishing as much of the renovations as we can before we move in and getting packing finished. We are mostly packed up. We just have to pack up the kitchen and the rest of the craft room basically.

Doing lots of laundry now because we will not have a washer and dryer put in immediately, though it will be soon.

Today is just one of those days where everything is seeming a bit like a blur. I will finish up as much packing with my brother and husband today as possible, finish and pack up laundry, and see how many of the cabinets I need to spray the other side of or use the antiquing glaze on.

The idea is to get at least the base finished on all of them so I do not need two rooms to lay them out in. I can do the rest of the antiquing in the craft room if needed. We are moving in almost no time at all and the cabinets will most likely not be finished till much after that.

I keep joking that by the end of this I am going to be hulked out, but really I think it is more a contest of how many bruises will my legs end up with before I become a blueberry lol. I feel as if I am a kid again. So many bruises I don’t know where all but the major ones came from. Thankfully the one from the ladder crashing on me, and the cabinet corner biting my toe are quickly healing.
Sunburn is also now turned into a tan. I have been sure to use sunscreen when possible.

Well my break from work is over. Back to the grindstone with me.

Kitchen crime scene

Oh man what a day it has been. I have pretty much decided I will forever be peeling paint off my skin and my razor blade when I shave lol. Thankfully paint flecks don’t quite look like dandruff in my hair that I might have missed in the shower.
 
Today we had planned on putting the cabinets back up but instead turned our kitchen into a crime scene from Dexter. As we were looking at things, I absolutely needed to paint the cabinet with the range that we could not get down so easily before the others go back up. We sort of just decided to prime and paint them all at once, since it did not take really any more time. The whole kitchen would need to be taped, and drop cloths laid down and taped down anyways.
Honestly the hardest part of it was laying the tarp, taping it down, using the plastic roller with the tape pre-attached on one end, and not letting it stick to itself. It took longer to tape it all than it did to actually paint it.

Taped up and primed.

I used the spray paint gun in the house, hence the plastic also being on the ceiling.

I let it dry for a few hours and then sprayed on the base coat. Below photos are still just of the primer.

I finished glazing, and clear coating the one larger cabinet I didn’t finish yesterday due to spilling a bunch of glaze on the tarp, and being done with it. I also primed and final coated the pantry. Primed a couple more doors. Basically making progress.

Of course I ran into an emergency gardening situation today early on. The past two days my tomatoes have been wilting. They got so bad today I panicked. My brother and husband agreed to help me till another area to move them to. I think even though they are full sun, our full sun is a bit too strong for some full sun plants. I noticed this with other potted plants I had before that were full sun, but could not handle direct sunlight for as long as they said they should. Because of this I will be moving them to a more shaded area and cross my fingers.
I do very much find humor in the fact that in tilling said area, we found a piece of concrete that looks like a tombstone. We decided to prop it up and make it look even more as such. I find it amusing that I will be planting my wilting tomato rows in front of it. I really do hope they make it.

Photos were taking as it was getting dark out. It was also windy, so the tree is blurry due to movement.

The  running joke today was that we had turned the kitchen into the murder room, then we were digging the grave in the back yard for the body. Guess my urban homestead garden may end up being a bit like one of the books I am writing. The book is based off an idea, that sprung my painting “Funeral Home for the Strange and Deranged” though the book has a different name.

It got too dark to get the tomatoes moved. The holes for them have been dug though. I will be moving them into their new home carefully tomorrow. I am thinking I might also bring some of my dried used tea leaves I have been saving for the garden, as well as my dried used coffee grounds. I think they might like a bit of those in the soil.
Thankfully the center stalk is still healthy looking on all of them, it is just the leaves and off branches that are weeping. As long as I can get to it in time, I am sure they will survive. Staying positive! I refuse to admit failure with them.

On the bright side though, my grape vines are doing wonderfully. They are quite happy in their new large temporary pots. 

I was sad it got too dark to continue in the garden, even though at midnight I was exhausted, with the way I am I would have kept going until the job was done.

The ride home was nice. The wind brought scents of damp earth, straw bails, corn fields, cows, and the threat of rain that has yet to come. It is Spring, not quite yet summer, and it feels like both Spring and Autumn to me. I like being closer to corn fields, horses, and dairies.

Plans for a healthier lifestyle

In the beginning of this project I had so much energy and drive. Now I just feel tired all the time and lack motivation to get some projects finished.
I honestly think part of it is my eating habits. With the renovation it is so much harder to eat healthier when you aren’t really shopping much for the month before the move. We eat out probably more than we should. I am honestly excited to get my healthy lifestyle back on track. All this high calorie not so good for you food is making me feel sluggish. Not to mention we probably shouldn’t be spending the money on it.

On the bright side, while I have been drinking more pop, I have also been drinking more water. I am sure I will be phasing off the pop here soon. I am mostly drinking it for the caffeine. Yes, I do know I should be drinking tea instead. I did have some sweet tea today ^_^

It will be so much easier to stick to healthier eating once my garden is all planted and mature. I loved when we had a fresh fruit stand right at the corner of the house we will be leaving. The fruit stand did not come back this year though. They seriously had the best peaches ever. I can only hope my peach tree I will eventually put in will be as flavorful.

I am hunting around trying to learn about the nurseries close to our new place. I have been told I may want to go out to Fruitland to find my dwarf fruit trees. The problem with that is they do not deliver, and I do not own a truck… Nor can I think of anyone off hand who has one, and would go with me when the time comes. I will have to figure something out for that if I do end up needing to go out there.

For the time being at least, I think I need to get a few more healthy snacks, and more of my protein shake mix, so I am not tempted to run out for things that are not healthy for me. Some of it is healthy, just to high of calories for my bodies needs.
Not to mention I think I need to cut milk out again. I have been drinking more of it and noticing the difference in the way I feel. Luckily I actually like the taste of soy, and almond milks, as well as other alternative milks.

I cannot wait to be moved in and have the larger kitchen that I can cook again in. Not to mention have the availability to make my own healthy snacks. The kitchen in the place we are renting is not super tiny, but it is not large either. The kitchen here also does not have pantry space, whereas the new house does, so I can actually have a place to put things now, and not just pile up dried goods under the breakfast bar as we have been.

Our urban homestead will most certainly promote healthy living. Plus I get a good workout in the garden, as well as a new neighborhood to walk around and explore.

Dreaming of arbors and trellises

I got to have my fun in my garden yesterday. It is such an amazing feeling to be able to call it my own. To not have to worry about whether I can actually plant directly in the ground due to land lords. To only be limited by the space my house is on, both the land area itself, as well as vertically.

I have all of these wonderful ideas bouncing around in my head. My garden is ever evolving into something magickal.

Last night I decided I would not buy trellises and arbors (Aside from the $12 metal one I already got for the front yard) Instead, I will be building my own.
We need to prune the maple tree out back this Autumn, and I am hoping the branches I get end up making about 2 sturdy arbors. One for the three grape vines and one for my pumpkin and squash patch.

I want to make trellises for my beans, peas, cucumbers, small squash, etc, that have yet to be planted.

I have never constructed anything quite like this before. I had planned to purchase lumber at some point to build the arbors, but once I saw the ones made from branches, I fell in love. I have no idea what I am getting myself into but I can’t wait to give it a try.

Here are some of the inspirational photos I found on pinterest.












It is wonderful seeing our dreams become a reality. That being said, today will be focused on cabinets and wall outlets today. Cabinets are going back up tomorrow, so the base of the top ones need to be glazed and clear coated by then. I can finish doors, drawers, and the other lower half later.. Thankfully I think I only have 2 uppers to glaze, then I need to clear coat them all. If I have time, I will get to priming the pantry, which isn’t easily moved due to size… or get to painting other cabinet drawers and doors. As much as I am loving the cabinets, and love that I can do this to them, I am so ready to be done with them.

I just want to play in the garden all day, though this time with better protection from the sun. I got my first sunburn in years yesterday. Thankfully it is already turning into a tan. There is not really much more that can be done in the garden right now though. I planted everything I could.

I will say I love the reaction I get when I tell people how many tomato plants I planted, and that each are completely different varieties. My comment to it is “Well yea, it may seem like a lot, but the guy I got it from had like 56 varieties growing, and many of each type… So it is not really that many” I swear I am not a crazy tomato lady haha.

In any case, it will provide a good crop and I can actually get to some canning this year. I will create a masterfully delicious spaghetti sauce one of these days from scratch to go with my teriyaki garlic meatballs. Sounds weird I know, but they hold so much more flavor than traditional meat balls. I would share the recipe, though I don’t have exact measurements. I just know what goes into making them, and eyeball the amount of ingredients I need. Unless you cook like I do, or unless I could give an estimation, you would most likely not create quite the same thing. I cook with teriyaki and soy sauce all the time, but it is very easy to over do it with those if you do not know what you like.

Anyways, off to get coffee, get dressed, and get a jump on house things. Hope everyone is enjoying my posts.

Cabinet glazing and tomato plants

Today has been quite an eventful day. I ended up finding someone who was selling over 50, probably closer to 60 tomato varieties. He had plants that were about 1-2+ feet tall. I had about 2 hours before I would go to pick up some new tomato plants, and with a list that long, I had no idea what I would get. Most of the types he had I had never tried before. I did a lot of research on all 60 or whatever plants to see what ones would be sweet, and good for eating or making sauces from.

I went there with a list of 4 musts, then my “I really want” and then “If I can get these I will” with a total of 16 on the list for all three categories combined.
The guy was selling the plants for $1 apiece. I happened to have $8 in cash on me and decided I did not want 16 tomato plants, as that would be too many, but I did want a variety to try, so I decided 11 would be my goal.
I got to the mans house and told him I had $8 in cash, but that I had a list, and hoped he might work with me on the price a bit. The guy agreed to work with me, and in the end I ended up with 11 new plants without saying that was my target goal. So basically I got each plant for just under $0.75 cents instead of $1 each, which was very nice of him.

The 11 different varieties I got were:
Green Zebra
Brandy Wine
Speckled Roma
Sweet 100
Gardeners Delight
Gold Nugget
Mint Julep
Orange Strawberry
Sun Sugar
Wapsipinicon
Yellow Brandy

I have a few regular roma tomato starts at home that may end up making it to the new house as well. I plan to do a lot of canning, sauce making, salsa, munching on fresh tomatoes of course… So I am excited for my first harvest.

I will be planting them and supporting the vines very shortly. This was a spur of the moment purchase so I did not have time to gather all tools and supplies needed to plant them immediately. I put them on the chair to help keep them from falling over. They are already fruiting and will be a lovely addition to my urban homestead. Most of these are heirloom varieties that I will be saving seeds from in the future. I have to double check to make sure what ones are heirloom and what ones may not be.  Some of my choices were changed when I got to the guys house.

Did I mention I love the smell of tomatoes?

For those who do not know, NIghtshade is also in the tomato family, as is eggplant. Just a fun little fact there. People used to think tomatoes were toxic due to the relation.

So once upon a time….
Just kidding. So once I got my new plants, I went straight to the new house. I unloaded and watered the tomatoes for good measure. Today was a cabinet only day. Yes, lots of posts about the cabinets. It really is a multi step process.

I sprayed the bottoms of some that needed it, flipped and sprayed the other sides of a few, then coated some others that were only primed.

Then moved the finished ones to the corner of the living room

It is from this set that the doors started to evolve. I took my first shot at glazing with one of the smaller cabinet doors. I figured if I horridly fucked it up, it would be a smaller one, and easy to cover up with paint again.
To my great delight, my cabinet door came out amazing! I developed a technique of my own, and got all 3 doors finished that were ready to be glazed. I will still need to clear coat over the glazing, but this is the end result ^_^

Keep in mind, it was about 10pm when I finished, so the interior lighting put off a bit of a pinkish hue on the photos. They look great, though more amazing in person.

I had so much fun glazing these. My massive ball of nerves I had about the cabinets is slowly unraveling into confidence. I am really no longer freaked out about how they will turn out now that I am confident in my technique and actually can see the outcome.

Funny thing about it is I hated the old door knobs… They looked dated to me. While they are not in the photo, they actually ironically matched the new cabinets from what I was seeing tonight. They didn’t look so dated on these compared to the straight wood grain they were before. I may not spray paint the knobs after all…

Still have a ton more glazing to do, but I am happy to have gotten to this point now. This is the moment I was waiting for. To actually be able to envision the end result.

And as with every day I use the spray painter, my feet make me look like I am an African Tribesman. *blinks* or so my hubby joked. Sadly, I did not wear a band aid on my wound between my pinky toe since it had dried enough to not need one… Which means I have a thick layer of paint on that foot as well. Soaking feet will be a must tonight. Hopefully it will wash off without any pain from the bruising.

Update on renovation

I mentioned in an earlier post about the awesome door handle I got a steal of a deal on. Well I finally got photos of it after the hubby installed it. So much better than the crappy round door handle that stuck a bit,



Today we got the final coat of the tea bag color on the walls. We only have two areas that we need to fix and it will be done with that wall color.

Eventually I want to put either some metal art or plaster filigree up in the little triangle area that is its own level in the kitchen.

The tea bag color is in the kitchen, though sadly the photo makes it look more sandy than the light creamy green it actually is. Hopefully I will get better photos of the color.


Before I think I mentioned that the cabinets have been through some things. I have had to repaint a handful of them a few times. First time I painted the base, I had them outside.

They were on the two tarps but closer to the house… We of course forgot about the sprinklers. Thankfully mostly dry, we moved them onto the porch. I sanded areas that needed to be re-sprayed.

Next goof up was spraying several sets of cabinets and drawers on the tarp in the laundry room. Great space to do it in, but the tarp, while it was a good tarp, ended up with layers of paint and stuck to the cabinets, leaving weird textured chunks of paint on some of the cabinets. Thankfully the ones above, which are just primed, did not end up with any issues. The doors and such did in some areas though. The ones that did have issues got re-sprayed with the final coat after sanding.


So this time I decided to lay down different tarps in the back bedroom (future crafting room) and living room. I needed ample space to get the base coat on as many as possible. I am currently behind schedule by a little bit but thankfully not as far behind as I would have been if not for the spray gun.

I like this photo because it shows the creamy white with hints of yellow that the gilded endive paint has. While I am still nervous about the end result, I am excited to see it as well. This is the first time I have painted cabinets. I am crazy doing this all at once before testing it on one or some other wooden piece of cabinetry. I have not always been known to test something before jumping into it though. 98% of the time it works out great, so I am keeping my fingers crossed.

I managed to get 15 + pieces sprayed with the gilded endive. Still have all the drawers and a few other shelves/doors to paint. The lower section is not on a deadline like the upper section is. Those have to get put back up shortly, and I am trying very quickly to get them finished so they can be put back up on the wall.

I am excited to get to the actual glazing. I feel this is where my artist skills will come in handy. My family is loving the progress with everything so far. Walls are coming along nicely. Cabinets will become a French country dream.

Happy that today was a semi short day. Basically only needed to paint the kitchen and one other wall, then get as many cabinets sprayed as I could with the surface area I had available. I wish I could spray them all in one go but I just can’t due to needing to rotate them out for space reasons. They will all get painted. I just wish the color coat dried as fast as the primer does haha.  My brother brought his friend and having three people there to tackle the projects of the day made it go by much faster. I think we were only there about 4 or so hours? So not too shabby compared to the 9+ hour days we have been spending there as of late.
I actually get to relax and eat my mint chocolate chip ice cream ^_^