Making plans for a food forest

There are so many design ideas, growing methods, and outdoor/indoor homesteading projects I wish to implement on my little urban homestead.

Food forests, permaculture, guild planting, espalier, intercropping, succession planting, hugelkultur, raised beds, wicking beds, vertical gardening, container gardens, lasagna method,  forest gardening, and the list keeps growing…. Learning how to implement many design and gardening methods together is one that constantly has my gears spinning in my head.

These get broken down even further when you go into what materials to use for a raised bed, etc.

Add to all of that the various seed starting, transplanting, grafting, rooting methods and it gets more interesting.

There are just so many wonderful, inspired ideas out there; I want to use them all haha.

I have some older folded sod near the plum tree in my yard. I am considering using it to try my hand at hugelkultur. That one is a newer study subject for me. I think this method and the lasagna method are similar in the sense that you can do this on top of your lawn if you wanted *from what I have seen thus far at least* though the raised hugelkultur bed might be a better option depending on the materials at hand.

Recently we picked up a 100ft tape measure for $15 that is a bit more flexible and durable than others we have found.
Soon we will be getting the dimensions of yard and actually drawing it out on graphing paper.

I also picked up a Utilitech grow light at Lowes for about $15. I am sure it is not fantastic, but it was more affordable for the time being. I am going to test out this one, and if it does well, I will probably need 1-2 more before Spring.
We decided I would use the metal shelving unit I have outside in the garden for my grow station this year to save on buying a less than desirable one this year.

Today I have also been focused on organizing a list for a food forest. I have listed out things I want and have under different categories for the food forest; The categories are: Canopy, understory, vines, shrubs, herbs, groundcover, root crops, edge plants.

By putting the different plants under each category *some in more than one* it allows me to get a better mental layout by thinking in layers. From that I will then break it down further into seasons *for starting seeds indoors/outdoors/transplanting*, areas of the garden, growing methods, succession plantings, what is permanent and what needs replanting, etc.

I want to get a map out of what I would like my urban homestead to look like in the end, and then alter the plans for what I can do with it now, with what I have currently.

I know a food forest is not much of a “forest” on .18 of an acre, but I still think of it that way.

There is a lot I need to consider with my design. It is both fun and daunting. I am sure things will start moving more once the areas are measured and accounted for. This is probably a lot harder for me right now as this is my first time mapping out a food forest landscape without any experienced help aside from online blogs, videos, articles.. Once I get it down the first time it will be much easier, or so I hope.

Garden plants to get list

While my seed bank is growing, there are many seeds I want to plant and want to experiment with.

I figured it might not be a bad idea to make a list of those seeds or plants so I can share some of my plans with you all.

This blog will basically just be a list of those seeds/plants that are on my list of “to gets” for my garden.


*Warning the list is long and ever growing* I do plan to rotate crops that will not fit all at once of course.

Fruits:
Thornless raspberry
Wineberry
Salmonberry
Plum
Rainier Cherry
Golden Delicious Apple
Another apple type (Something like fuji or gala that would do well in zone 6)
Muskmelon (Like cantaloupe)
Honeydew
*Other melons I have yet to discover
More grape varieties. I have 3 now, I want a few more types possibly.
Orange
Service berries
Dew berry
Salal
Porcelain gem vine *Edibility still questionable*
Peach
Nectarine
Asian Pear
Huckleberry
Blueberry (3 varieties)
Elderberry
Honeyberry
Wonderberry aka sunberry
Jostaberry
Mouse melons aka Mexican Gherkins



Veggies:
Artichoke
Miners lettuce
Snap Peas
Brussels
Asparagus
Mushrooms
Spinach
Potatoes- Brown, red, gold, yams/sweet potatoes
Garlic (Has to come from a certified nursery here or it could cause white mold soil rot)
Cabbage
Kale
Sorrel
Celery
Banana peppers
Jalapeno
More winter squash varieties
Rhubarb
Horseradish
Sweet onions
Glass gem corn


Herbs/Plants/Flowers:
Cleavers
Pineapple weed
Lemongrass
Bee balm aka bergamot
Red clover
Aloe Vera
Burdock
Ginseng
Comfrey
Wood Betony
Goldenrod
Vervain
Tea, Camellia sinensis
Passionflower
Damiana
Gardenia
Goldenseal
Jasmine
Day lily
Watercress



That is the list so far.  I am always looking for new things to add to the list of things to try in my garden.
Now keep in mind some of these are experiments to see if they will grow in my zone and elevation. Just because they normally don’t grow here, does not mean they won’t… At least that is how I see it. Lots of people grow tropical plants in green houses. If I can get certain plants to do well enough, I can save seeds and replant. When I replant them they should be a little stronger with each season. Basically acclimating the plant to the land as much as you can. Kind of like domesticating a wolf… If you want to think of it that way.

A lovely nature walk

I decided to go on an impromptu nature walk today with my family. I made a promise to myself that I would get out more often in nature.

My sister had been wanting to see me before she starts classes again so I thought this might be a good opportunity to invite her, her boyfriend, and my brother along.

The trees provided some nice shade from the heat of the sun on a 99 degree day.  We found a spot near the river that had a nice breeze. I harvested some mugwort flower heads to save seeds from near the river.
Funny enough my brother said the exact same thing that one of my best female friends did when I last took her on a wildcrafting adventure “Mugwort? That sounds like something out of Harry Potter” The comment always makes me giggle.

One of the wild plum trees were full of ripe fruits that I picked for freezing. I didn’t pick as many as I could have due to my chest freezer being out. I hope to remedy that in the near future.

I also passed a tree with a wasp nest that was the size of a large grapefruit.

On our walk I also gathered plantain seed heads. the flowered tops of the gumweed plant, and some ripe bittersweet nightshade berries (poisonous plant) for seed saving.

I love bittersweet nightshade. It is a beautiful, magickal plant. It sprang up in my last container garden randomly and I was sad to see it go. I am trying my hand at saving seeds from it much like I do my tomato plants. Nightshades are related to tomatoes. I could not find any other information on how to save seeds from them so I took that as being the most logical way to do it. I am always doing some kind of new plant experiment. This is just one on the long list.
**I do not recommend anyone try anything with any plant in the nightshade family, unless they know what they are doing, and wear gloves.

When I got home I decided to harvest some lambs quarters seed heads, some mint flower heads, and 5 strawberries. Four of the five strawberries ended up in the freezer for later smoothie making, the other ended up in my mouth *yum!* Nothing beats garden fresh fruits.

I have another nature adventure planned in the coming week from the sounds of it. This year I am taking note of what is in season each month so I can better prepare for the next year.
I have a good idea of what is in season, though knowing which locations are harvestable is another story. It can change year to year, or location to location depending on climate conditions, along with a long list of other variables I need to take note of.

Believe it or not I actually like this practice as well. It helps me better understand the plants. I can see what growing conditions they prefer if I ever plan to have them in my own garden. I notice new plants. I can see what the plants look at in various stages of growth, which helps for proper identification at any point of the growing stage.

I find so many new plants just by studying the ones I already know and what grows around them.

Now that everything is set out to dry, and the garden is watered, I think it is time for a cup of jasmine green tea and maybe a movie.

Currants and tomatoes

Today I got 10 cabinets clear glazed. I still have 11 to antique and clear glaze. Still, it is much needed progress. Once those go into the kitchen I can work on the others.

After working on cabinets I decided to pick some of the ripe black and red currants hanging over into my yard. The bush borders three lawns, yet I am sure I am the only one who bothers to pick them.
A lot of people who have currants either do not know they are edible, or if they do, do not bother to pick them as it is time consuming. I however do not mind it at all.

There are some plums on one of the trees in the yard I am hoping will sweeten up soon. The cherries were sadly too high up to pick, however I was still able to get some cherry picking in this year up at my friends parents house.
I also got some orange currants, service berries, sage, yarrow, fresh farm eggs.

So now I have Orange, black, and red currants in the freezer. Small amounts of each but with each harvest I gain more bags. I have a decent amount of service berries. I also have a good sized strawberry box full of cherries. I may pit and freeze some of those as well to use in a pie later. I would can them if there were more than a couple small cans worth.

My garden got a good watering and I got two gardeners delight tomatoes off the vine. I am saving the seeds from them, but ate the rest. They were quite tasty. The plants still look not the best, but the fruits are very good. I got a few gold nugget tomatoes as well soon. Others are soon to ripen as well.
I will save seeds from heirloom varieties and grow them next year. Hopefully by then I will have the bug situation under control.

I know it is the bugs because my zucchini and yellow squash, which are in large containers, are doing great. The three squash I put in the ground are not doing as well.

I am however happy to report the corn is coming up through the ground. Not all have sprouted up yet, but a good 1/3 has so far. I am seeing signs of more to follow soon.

I plan to start lettuce and possibly broccoli inside soon, as well as direct sow carrots and beets in the near future.
The carrots and broccoli will probably end up near the corn, though broccoli will not be next to the carrots directly due to their shallow, easily damaged roots.
I am still deciding on the lettuce placement. The beets will most likely end up near the tomatoes and onions for partial shade.
The last place I was in the beets did a lot better in partial shade than they did in full sun.

I still hope to get out and do more foraging this year. It may not be as often as I would like to get out (Foraging or nature hiking) but it will still be something.

I also hope to get to work on my garden planner/art journal soon. Having information on the computer is nice, though I love books, and feel having it hand written  is much better. I have been given a lovely calligraphy pen that is perfect for this as well.

Plans for a healthier lifestyle

In the beginning of this project I had so much energy and drive. Now I just feel tired all the time and lack motivation to get some projects finished.
I honestly think part of it is my eating habits. With the renovation it is so much harder to eat healthier when you aren’t really shopping much for the month before the move. We eat out probably more than we should. I am honestly excited to get my healthy lifestyle back on track. All this high calorie not so good for you food is making me feel sluggish. Not to mention we probably shouldn’t be spending the money on it.

On the bright side, while I have been drinking more pop, I have also been drinking more water. I am sure I will be phasing off the pop here soon. I am mostly drinking it for the caffeine. Yes, I do know I should be drinking tea instead. I did have some sweet tea today ^_^

It will be so much easier to stick to healthier eating once my garden is all planted and mature. I loved when we had a fresh fruit stand right at the corner of the house we will be leaving. The fruit stand did not come back this year though. They seriously had the best peaches ever. I can only hope my peach tree I will eventually put in will be as flavorful.

I am hunting around trying to learn about the nurseries close to our new place. I have been told I may want to go out to Fruitland to find my dwarf fruit trees. The problem with that is they do not deliver, and I do not own a truck… Nor can I think of anyone off hand who has one, and would go with me when the time comes. I will have to figure something out for that if I do end up needing to go out there.

For the time being at least, I think I need to get a few more healthy snacks, and more of my protein shake mix, so I am not tempted to run out for things that are not healthy for me. Some of it is healthy, just to high of calories for my bodies needs.
Not to mention I think I need to cut milk out again. I have been drinking more of it and noticing the difference in the way I feel. Luckily I actually like the taste of soy, and almond milks, as well as other alternative milks.

I cannot wait to be moved in and have the larger kitchen that I can cook again in. Not to mention have the availability to make my own healthy snacks. The kitchen in the place we are renting is not super tiny, but it is not large either. The kitchen here also does not have pantry space, whereas the new house does, so I can actually have a place to put things now, and not just pile up dried goods under the breakfast bar as we have been.

Our urban homestead will most certainly promote healthy living. Plus I get a good workout in the garden, as well as a new neighborhood to walk around and explore.