Garden planning, soil, and compost

I am fearing the garden planning and layout process. In the past I was the typical gardener that would plant wherever it felt right, and sometimes come home with more plants than I could find space for.

While I will not be planting every type of seed I have this year, I will need to actually go through and make a list of what I will plant, when, what to plant after that, and make sure not to plant the wrong combination of plants at one time that would cross pollinate to plan for proper seed saving.

My brother and husband have offered to help me measure the yard space, and then help sketch out the layout. Numbers and I have a love hate relationship… I am sure it is something I could not do so easily on my own and I am happy for the help.

This will be the first time I have designed a garden layout as well. I will most likely map out the full yard, and then start planting on just the slope area to start.

Worst case scenario, I have to stick to just the slope, and plan out as best I can as I go.

My biggest concern is making some kind of stair steps for the slope in certain areas where the ground is quite steep. I have slid down the slope many times due to poor footing or loose dirt.

Another thing I am trying to do is make a list of all the garden projects I am considering. That way if I end up with the right materials at random, I can reference my list, and know what project it should go to.

I will have to narrow down the list of projects, such as if I want a fire pit, solar oven/dehydrator, rocket stove, pizza oven, outdoor canning stove, etc.. Because having all of those is unneeded and would take up a lot of space. I could also combine some ideas into one unique one.

One project I am working out is my seed starting shelves. Part of my urban homesteading quest is to try and find ways to do things for little to no cost. I feel a garden should not cost an arm and a leg. Even if I had a lot of money, which I do not, but if I did, I would still go about it this way.

Right now I am trying to see if building the shelves would be more cost efficient or if I could find low cost or free shelving that would work for that purpose. I am also looking into where to find good lights that don’t cost an arm and a leg. So far Aquarium lights seem to be the best option with the lowest price. I am still researching though.

This is the first time I have lived in a home with all electric heat. Our heating bill last month was $81, and this month was just shy of $200… I am used to a much lower bill due to having gas heat. This unexpected rise in our electric bill does mean the budget for the garden will be tighter unless something changes.

We are looking into what it would take to get gas ran up to the house and convert to gas heating. We have a wood burning stove out in the shop that used to be in our house, but we aren’t sure what it would take to hook it back up, costs involved, and if our insurance would be ok with it. Previously our insurance company had made a remark about the stove. I don’t think we could have gone through them had it been hooked up, but I do plan to ask them. Downside of course is if we did go with a wood stove, we would have to store a large amount of wood… Using up garden space, and I do hear there are some pretty poor suppliers for wood here locally. Still, we are looking into various options, since even with level budget pay becoming an option around April, the bill will still be quite high due to Winter usage.  Next month they expect the bill to be $225. I only mention this all because this is apart of starting a urban homestead. You have to account for unexpected rising bills and change plans accordingly.

I think we will also be trying the bubble wrap trick with the windows to help with the escaping heat in the house. I hear it works quite well.

Other things I will need to tackle are the bug and soil issue. Pill bugs, earwigs, box elder bugs, and ants are a big problem I hope to naturally get rid of before it becomes as big of an issue. I was not able to harvest one ear of corn this year due to infestation.

The soil needs a lot of nutrients added. I am sure the soil and bug combination made for slow growing plants. I am not sure if my compost will be ready in time but I will at least have mulch, coffee grounds, egg shells, and I will most likely pick up some compost tea. If I can get my hands on some manure from friends who have cows, horses, or chickens, I will add that to the compost pile to age. I really do hope to turn my soil into something people tend to call black gold.

I am very new to composting and I find I am not always able to turn the pile by hand every day. If I had a tumbler (Which I am considering making at some point) It might be easier to do before work. I like the idea of layering it and leaving it, but I don’t always have enough of one thing to make each layer. I am still trying to understand how that would work. Maybe I will get lucky and having neglected my compost pile will be fine.. One can hope.

Thankfully with the big silver maple tree I have, leaf mulch will not be a problem. I didn’t rake the yard this year either.

Being that the snow hit us randomly with over 7inches, I also didn’t get a chance to cover my grape vines in time, so I am hoping they will be ok. I do plan to plant those in the ground in the coming year.

13 bean update

So the experiment is going amazingly well.
This was taken just a few days after I put them in my germination station.

This was taken today.

In the first one, the split peas and chickpeas had not sprouted. In the second they are barely starting to show signs of roots.

I will be putting these in the ground shortly, maybe even today.

In my kitchen I have cabinets with side shelves near the kitchen sink window. The one on the right is where I have been doing my tomato seed saving. On the left is where my bok choy and onion experiments have been taking place. On the windowsil itself I have my avocado tree, ginger plants, bok choy, and watercress.

I also included a photo of the hairy little dried tomato seeds from my speckled roma (Also pictured above)

Today I finished the fermentation process for more gardeners delight and my green zebra. I started the process for my orange strawberry tomato.

I also picked a few more common mallow flowers for drying.
As I was picking them and watering my garden, I think I am seeing the first signs of carrot emerging. It gets so dry during the day I was worried the ground may not be staying moist enough even with watering twice a day. I guess I was wrong. I like being wrong on that one.

The picture on the middle right is my new drying rack set up. I don’t know why I had not thought to use a door coat rack for drying herbs. I have mint drying on it right now.

In other news… I my winter tonic is ready and works amazingly well. I tested out this batch when I started to feel a tickle and a few coughs happening, took a little, and have been great since. I will be making another batch of this here in the near future.

I also decided to make my own almond milk recently. I think it came out wonderful and works great for my protein shakes.
It took 1/4lb (1c) of almonds. At $5.88 a lb that put it at $1.47
It is suggested to use two cups of water, though I ended up using 3-4. We will say 3.
So divide that by 3 and it ended up being $0.49 a serving. Divided by 4 it is $0.37
It costs about the same per serving as buying almond breeze from winco but without any added ingredients.
I am going to try it with one of the unsalted nut mixes just because I am curious… I will let you guys know if it is any good.

This is the link to the site I used for making almond milk: How to make almond milk at home

Grocery store gardening experiments

So I like to grow things from fruit stands, and grocery stores in addition to harvesting wild seed, transplanting, and buying seed from nurseries.

One thing I have not gotten around to trying is growing plants from the bulk foods section. From what I read it is sort of a hit or miss thing. I was reading about different beans, since now is a good time to plant them where I am at, when I thought about the fact that I have a bag of 13 bean soup from the bulk foods section of Winco.

I found another blog post from someone who had decent success in growing from these beans. Some of them were a little slow to germinate, but otherwise they seemed to do fine. I had not really thought about growing dry beans until today. I am all about green beans, peas, and sugar snap peas (My favorite) but I do love to cook with beans when I can.

I thought this might be a good way to get some more experiments in this year. I just repurposed a to go container into my new germination station. I think this one is going to work better than the tupperwear one I had, but I will have to see if the little round vents cause it to dry out too quickly or not.

I put two of each bean type in the germination station with the peas having a few more since they are in halves. The peas only have a 50% germination rate from what it would have been due to them being split. I figured it could not hurt to have a few in there rather than just two halves.

Now is a good time to be direct sowing the seeds,  but I would rather them germinate here and I transplant them later, than put them out in the garden, and keep watering a spot that does not grow anything.

My husband of course makes the comment “So do you need salt water to grow Navy beans?” Lol

In addition to my bean experiments, I also packaged up 90% of the seeds I had dried. The packets are really small but perfect since I don’t always get a ton of seeds for one plant. I printed out 4 of them on one sheet of paper.

I consider these seeds to be “experiments” also as I have not tested them out yet.

I picked some mallow cheeses “Seeds” which I almost feel is pointless as they grow all over, but figured it couldn’t hurt to have them anyways.

Mallow is related to the Okra plant and has a similar mucilage to okra when chewed or cooked. The green cheeses (which I did not harvest as of yet, I only harvested the dried brown ones) taste more like mini okras, while the leaves have the mucilage when chewed, it does not have that fleshy texture of okra.

Mallow has a lot of health benefits and I harvested some of the young leaves to dry out for teas later. I have not had them in a tea before and hope that drying them will not make my tea all slimy later haha. Mallow is used to thicken soups if that helps give you any idea on things.

Given the stress all my poor tomato plants went through, I only harvested one speckled roma tomato. It is the first time we have had one of those. I think I like it better than the normal roma tomatoes, either that or I just like the taste of it coming fresh off the vine.

I did save the seeds from that and they will be ready for drying tomorrow. I just scoop the seeds into a container and swirl them once a day. They have to ferment so the “anti sprouting” coating that is naturally on the seed will come off.  I then fill the container with water. The seeds that float are bad and will not sprout. Those I let run off. The ones that sink are good seeds and I keep those for planting later.

I have more tomatoes that I can save seeds from that are ripe and ready to be picked as soon as I get to drying the speckled roma tomorrow.
Next year I am sure they will be much stronger than the ones I moved into the garden.

Gardening really is all about trial and error. I actually enjoy it when I am not freaking out over my plants. Thankfully my tomato plants actually strengthened up without anything but water really. I did add some water to them that I had used to blanch some bok choy, and lambs quarters for freezing.

I like to make my own fertilizers. Basically I use coffee grounds, left over dried tea leaves (which my garden seems to always favor when I had used them in my container garden), left over veggie water, left over water from boiling eggs, egg shells, and things along those lines.

I will eventually start composting once I look into getting some smaller bins for it. That will be a new fun thing to learn. I like knowing exactly what is going into my garden and will not use harsh chemicals in it.

Speaking of the water I used from the bok choy… I forgot to mention that I only used the outer leaves and left a few inner leaves of the two heads I got, so I can regrow it. I also got these from the store.
They are already growing back. One is in only water, the other is in soil. The one pictured below in the water also has some watercress growing next to it that I had separated from the original mother plant I got back in June. They taste like radish greens.