Garden plants to get list

While my seed bank is growing, there are many seeds I want to plant and want to experiment with.

I figured it might not be a bad idea to make a list of those seeds or plants so I can share some of my plans with you all.

This blog will basically just be a list of those seeds/plants that are on my list of “to gets” for my garden.


*Warning the list is long and ever growing* I do plan to rotate crops that will not fit all at once of course.

Fruits:
Thornless raspberry
Wineberry
Salmonberry
Plum
Rainier Cherry
Golden Delicious Apple
Another apple type (Something like fuji or gala that would do well in zone 6)
Muskmelon (Like cantaloupe)
Honeydew
*Other melons I have yet to discover
More grape varieties. I have 3 now, I want a few more types possibly.
Orange
Service berries
Dew berry
Salal
Porcelain gem vine *Edibility still questionable*
Peach
Nectarine
Asian Pear
Huckleberry
Blueberry (3 varieties)
Elderberry
Honeyberry
Wonderberry aka sunberry
Jostaberry
Mouse melons aka Mexican Gherkins



Veggies:
Artichoke
Miners lettuce
Snap Peas
Brussels
Asparagus
Mushrooms
Spinach
Potatoes- Brown, red, gold, yams/sweet potatoes
Garlic (Has to come from a certified nursery here or it could cause white mold soil rot)
Cabbage
Kale
Sorrel
Celery
Banana peppers
Jalapeno
More winter squash varieties
Rhubarb
Horseradish
Sweet onions
Glass gem corn


Herbs/Plants/Flowers:
Cleavers
Pineapple weed
Lemongrass
Bee balm aka bergamot
Red clover
Aloe Vera
Burdock
Ginseng
Comfrey
Wood Betony
Goldenrod
Vervain
Tea, Camellia sinensis
Passionflower
Damiana
Gardenia
Goldenseal
Jasmine
Day lily
Watercress



That is the list so far.  I am always looking for new things to add to the list of things to try in my garden.
Now keep in mind some of these are experiments to see if they will grow in my zone and elevation. Just because they normally don’t grow here, does not mean they won’t… At least that is how I see it. Lots of people grow tropical plants in green houses. If I can get certain plants to do well enough, I can save seeds and replant. When I replant them they should be a little stronger with each season. Basically acclimating the plant to the land as much as you can. Kind of like domesticating a wolf… If you want to think of it that way.

Late season seed haul

So I did not get all the seeds I need for next year but I managed to get in a end of season seed haul. Let me tell you how I got 24 seed packets for $9.34

I started my quest for seeds a little late. I would be kicking myself if I did not find what I had.

So originally I was out to find seeds that you see in the dollar store, winco, walmart, etc… by American Seed, which is actually Plantation Seed, but moving on.. Everyone knows these little plain packets that are around .20-.30ea. Since I do not have a whole lot of money for seeds at the moment I thought this would be great for adding a few varieties, heirloom or not, to the garden.

Now one thing that is a downside about the seeds is they have a limited variety, but it works for creating a small edible garden.

After calling about 8 different stores I found Walgreens still had some seed packets left. When I got there I expected to find the normal american seed company packets but instead I found Burpee seeds on sale for .29-.34 cents! Yes, I pay a few cents more, but I know they are a reputable company.

I could have spent $37 for all of the seeds I got… It is amazing the deals you can find when you are in the right place at the right time. I am happy I can buy seeds out of season for next years planting.

So I snagged up 22 packets of seeds, and then 2 packets of lettuce tape that was normally $6.59ea for $0.98 each.



I have not used seed tape before but it seems really nifty. There is 22ft per pack.


This is my little seed storage chest. I moved my seeds to this when they were getting too big for their old container. Now having something that is air tight would be best, but this will work for me for now. Not all my seeds are in this chest; mainly the ones I printed out myself and saved.

I did not buy all the seeds they had left though I was very tempted to… And may even go back another time to see if there are any left.

They also had bell peppers, sunflowers, 2 other kinds of flowers, and anything else they were out of by that time.

Here is what I ended up with:

3pks of Peas “Cascadia”
2pks of Carrots “Scarlet Nantes”
2pks of Carrots “Little finger”
1pk of Radish “Crimson Giant”
1pk of Beets “Detroit Dark Red”
1pk of Garden Beans “Green Crop”
3pk of Cucumber “Space Master”
2pk of Watermelon “Sugar Baby”
2pk of Summer Squash “Early golden crookneck”
1pk of Summer Squash “Black Beauty”
1pk of Tomato “Super Beefsteak”
1pk of Tomato ‘'Super Sweet 100 Hybrid”
1pk of Marigold “Sunset Giant Mix”
1pk of Basil “Mammoth”
2pk of Lettuce (Tape) “Black Seeded Simpson”

The great thing about the seeds I got is that I believe all but one or two are open pollinated varieties and I can save seed from them. I am not certain, but at lest I believe they are mostly all able to be used to save seed if I wanted to.

I have not saved seeds from carrots or other root veggies before. I may still have to buy those until I get the hang of it, but the rest I should not have to buy again.

My husband is not sure I can fit everything I want into my garden. I will be using polyculture and intercropping techniques along with permaculture to use every inch of space I can in a way they does not hurt the plants. People waist so much useable gardening space by only growing one crop type in one area. You can improve the plant growth and harvest when you plant the right plants next to each other.

I am so excited to see my little seed bank growing!

My seed bank progress

I am in the process of drying out a bunch of seeds to add to my growing seed bank.



I have a bunch of seed packets left over from my container garden I plan to utilize next year. Mostly herb seeds with a few exceptions.


A few pages I have printed out for my garden book. Both pages are double sided. My seed bank page is filled halfway on the other side. I am quite happy with how my little seed bank is growing with both garden variety and wild seeds.


I decided to get a new binder for my Garden Gate book. (The art is not my own, though certainly my style. I thought it fit the theme of the book quite nicely.)


I took some time outside in my garden.
The tree is a spruce as I learned today. I had not looked at it very closely until now. I shall be harvesting the sap, spruce tips, pollen, and needles for various things.



I decided to harvest some more lambs quarters. The last small batch I picked I dried for soups later. This batch I decided to rinse and blanch for freezing.

I only selected the good leaves from each plant and left any that had been chewed on by bugs.


I left the blanched leaves to cool before freezing. It is not much, and it takes a lot of leaves, but they are more abundant than spinach, and more nutrient dense.



This is the left over water from blanching bok choy and lambs quarters. I am allowing it to cool and then I will use the nutrient dense broth to water my garden.




My strawberries seem to ripen in fives. I of course find this really amusing. I have been picking them and adding them to a Tupperware container to freeze for later use in smoothies, pies, muffins, and more. Yes, I am not picking more than 5 or so at a time, but since I am freezing them, they will not rot while waiting for the rest to ripen. Did I mention how amazing these are? So very flavorful.

Other than the strawberries I also got a few more tomatoes. We got to try the sweet 100, which were delicious. So far all the tomatoes in the garden have been a win.

On my last foraging adventure where I got a lot of the wild seeds I am drying out, I also got a bunch of wild golden plums. Both perfectly sweet with a bit of tart to them.

I am loving connecting with the land, with my land. It is very nice to be able to call a piece of land your own. I enjoy exploring my land, all .18 of an acre of it. Size doesn’t matter when you can find so many different groups of life growing all around. Seeing how the connect with each other, where they grow best. I like learning about my land. It helps me understand the best ways to aid in its care.

That of course is not to say I do not exploring my friends yards as well. I love teaching and learning as I explore. I usually end up coming home with some tasty finds as well which is always exciting.

I had plans to go out and explore another loved location for wild living things, or dead, I like bones too, but for understandable reasons those plans fell through. The hunt for wild maturing seeds and plants goes on!
I am making the most of this year even with the late start. I will have a wonderful garden filled with lots of garden variety and wild plants. Not only that but I will be able to enjoy the fruit of my harvest all winter if I plan things the right way.
I will be adding wild native plants to my meals. You can’t always find these things in fruit stands, even if they are tasty. They are either too time consuming to harvest, or there are just so many varieties, it is easier to keep to the known basics.
With so many amazing foods nature has to offer it is baffling how much we limit ourselves. As an example, look at how many varieties of amazing tomatoes there are… Almost all the tomatoes in my garden I have never had the pleasure of even hearing of yet alone taste. With how amazing they are, you would be surprised they are not also in the stores. It is just too costly to have such a variety for the stores to carry.

Because of this, a lot of varieties are gone. Without people planting them, the seeds eventually go bad, and that particular variety dies off. At some point I plan on putting some vintage variety fruits and veggies into the garden to help preserve some of our history. 

Tonic brewing

I was off work early today and decided to make good use of my time. I headed straight to the store to grab some missing ingredients for a tonic I wanted to make.

Being that I currently work at a call center, I thought this would be a splendid idea. Call centers tend to be petri dishes. One person gets sick, or is not self aware when they are sick, and the whole call floor can catch it. For those of you who are younger, it is much like High school in that manner.
Being that I get sick fairly easily, I thought this would help when I start to feel that “tickle” or even before.
I have heard some people in the area say that strep has started going around. I thought it might be a good idea to prep this tonic up now, since it takes a couple or more weeks to brew. Well that, and I just generally love making magickal elixirs.

My chopped fresh ingredients (ginger, onion, garlic, chives, jalapeno) minus the thyme and rosemary I added in.


I mixed the ingredients together in apple cider vinegar. I just used a gallon water jug as that is what I had laying around. Normally I would probably use a glass jar.
The mixture smells amazing. I will strain it after shaking it up every day for a few weeks, use the liquid as the tonic remedy, and then puree the rest for an awesome sandwich spread. The boys are actually excited about the last part.

The great thing about this tonic, is that the ingredients in it are anti-viral, anti-bacterial, anti-fungal, increases blood flow and circulation, helps fight off cough and sore throat, and is very warming. I may add honey to it later to help decrease the “sting” factor. Not to mention honey is a great natural antibiotic and a good source of natural energy when you aren’t feeling well.



Onto the garden!

It is hard to see at the moment, but you might be able to spot the corn that is popping up out of the ground.

I planted the carrots between the rows as marked below above the rows.
                      Corn  Carrots       Corn       Carrots  Corn



I picked up a bundle of chives that I figured I could add to my tonic. I chopped off all but about 4-6 inches near the base. I planted 7 chives in my garden near my tomatoes. I could have planted them right near the onions, but I did not want to get confused on which needed cutting, and which needed pulling later, so I left a gap.


My chives                                                                My onions

I also harvested those gold nugget tomatoes and saved the seeds from those. I basically washed the gardeners delight and put them out to dry, then put the gold nugget in the same container for processing.

My new chest freezer went out today, so I scrambled to get everything in the regular freezer as I could before it went bad. I am hoping it is something easily fixed, though I won’t know until I get someone to look at it.

I repotted my ginger plants into a bit bigger of a planter as well. I am not sure if they will ever end up outside. I sort of like them on my kitchen windowsill. At least until they get too big. Ginger is seriously easy to grow. At least in my experience.  I just leave whatever chunk of root I did not use from store bought ginger in the produce bag. Eventually it starts to grow a plant from the little nodes due to moisture in the bag. I just break it off a little below the node (About an inch or so below the growing node.) and then burry it 2/3 of the way in seed starting soil.
You aren’t really going to find ginger “seeds” in a nursery. That is about the only way you can grow them that I know of. At least in my area. Now I believe they can get up to like 5 feet tall, but I guess that also depends on when you harvest the root. Pretty much all roots are best harvested in Autumn, though I would have to double check that with Ginger as it is a tropical plant.
If they do end up outside, it will most likely be in a container garden as it will be easier to dig up the roots from there. I will also be bringing them inside for winter if I do that, as they cannot be outside if the temperatures drop below 50.

Sick but still productive

I caught a cold this weekend which is not a lot of fun but has not stopped me from getting some things done that I have been needing to work on.

I have been getting a bit more writing done in my book.
Got about 7pgs written the other day.
Not quite as much as I usually do when I am sick, but it is a start.
I am hoping to write more soon.
I have around or just over 250pgs written now which isn’t too bad.


I have also the past two or three days been working on a rough draft of a painting I will be doing.
It is so interesting to see how each piece I add to it makes the whole thing evolve into something more or different from what it was when I started.
I would post pictures of it but I cannot yet considering I have been requested not to understandably by the person who commissioned me to paint it.
Mostly so that a specific someone will not see it before it is finished.
I haven’t started it on canvas yet being that I wanted to make sure that the colors would not clash once on the piece since there are a few which I cannot name.
Wanted to make sure I got the brush stroke pattern that my client and I liked for a few portions,
And basically so I could see how it would all be laid out and not in pencil.
I don’t mind doing the bit of extra work and think it will be worth it in the end to do it this way rather than find out something just isn’t clicking that would be hard to fix later.
That way when it comes time for canvas, I can know where everything goes and how it is supposed to look that would make everyone happiest.
I never want to paint something that someone is only moderately happy with,
Especially if it is something they have come to me to paint for them.
It is their vision, their idea.
I am just putting it to canvas as best as I can see it
to give them a physical representation of that vision.


I finally got what I think will be just about all I will be able to edit from the photos we took from the Dec 2010 photo shoot I did with one of my friends.
Her camera was malfunctioning so it would say it was getting clear shots, show clear shots, but in reality it was really blurry…
Most of them I could not fix at all, which is really sad, but oh well.
I did get some of them fixed up and edited.
(my editing skills are horrid haha but I made do… A few of them I had help with :)
I had a lot of fun on that shoot and going through and editing a good handful of those pictures tonight makes me think about the next shoot and what we will have planned.
Hopefully with a better working camera next time.
I might be able to fix up a couple more of the pictures, but so far I think I have about 14 out of I think it was 103 shots we took.
Which really is not that many shots for a typical photo shoot but we were kind of on a slight time cap and it was a spur of the moment thing.
If we had taken more, it would have just been more to throw out most likely so its not a big deal that we didn’t get many. Just wish more of them would have come out clear.
It was more for the adventure and a good time than it was for the shoot this time.
I only had about 30 minutes to get ready and leave from being in PJs to fully made up.
Don’t know how I did that one when you count in that I had to also piece together my dress as well….
Katie (photographer and my model for part of the night as well) was quite happy with the shots that did come out.
That made me happy since I really liked a few of them and hoped she would too.


During my relaxing I watched some shows/movies.
Ghostbusters (always a good choice)
Gingersnaps (love)
Iron Man 2
(first time I had seen it, thought it was hilarious. Especially the coconut line)
New Vampire Diaries (one of my favorite series)
New Nikita (really starting to like this show more and more)


Not too recently but a month or so ago I saw the Grindhouse movies.
Death Proof
&
Planet Terror
(Loved them both)


I have been slacking on my Apothecary work but there isn’t a whole lot I can do in my shop right now until I can pick up more supplies at some point to make more products.
I always feel antsy when I go long periods of time between making things.
I am a crafter and an alchemist.
I need to keep busy in some way or another…
I know I am writing and painting, but its not always enough for me to only be doing a couple of things. I need many things to keep my attention and from being antsy.
Which I have been feeling recently when it comes to my shop stuff.
I want to make more tree of life pendants and possibly some herbal massage oil soon if I am able to.
Just not sure what kinds yet.
I hate it when I feel like my shop is kind of dead at the moment.
Its not super dead but it could be doing a bit better than it is, I just haven’t been able to do much work wise on it recently to get the word out there about it since it is still newly open to the public.
Its a slow growing process that has been giving me a lot of good feedback on my products thus far which is great but I would like to bring in more repeat clients, new clients, and sales, just need to do a little better marketing which takes time and effort.
Once I am feeling a bit better I might look that over again.
Being that I make my own products and run the business by myself solely;
it can be hard to do everything at once.
Sometimes things take longer because of this but I expect that and have no problem with it.
I am patient, most of the time ^_~

I still have a BOS that I have yet to finish and post up…
Mostly due to the fact that I am not sure what to do with it.
I almost don’t want to do anything to it at all since I like how it looks now but maybe it does still need something in the center of the oval?
I really don’t know.
I have been mulling it over for awhile now and have not come to a conclusion as to what I think it should look like once it is finished. I still love where it is going but the only thing I could think of that I would want in the middle of it I do not think I could do. I am thinking of other ideas so that the book will not be laying around my house forever and I can get it listed in my shop soon.

This is currently what the book looks like.
It has a detachable wand on the front left side of the cover near the spine as you can see in the picture. The wand which is maple, book, and book marker, were hand made.
All the flowers and vine like stems were gathered by me and are real.

Anyways, this is long enough and I think I shall go make myself a cup of tea.
Echinacea elder tea is helping with my cold.
I was happy to find I still had half a box in my cupboard.
I really like the stuff and drink it even when I am not sick.
^_^

My Tea Collection

So it seems I have quite a love for tea...

I have found I have many varieties in my ever growing collection of tea...
So much so that I really should have my own cupboard for my boxes and bags of tea.

Since I am always posting up here or there that I am drinking it, 

I figured I would type out a list of all the teas I have so you have an idea of what it is I like to drink.

I find my favorite brand of tea is Numi brand tea. I also drink teas from the stash brand often.
There are a few others that aren't worth naming aside from the loose tea I buy from the local co-op.
I drink some teas with sugar, some without, some with honey.

Honeybush
Which is one of my favorites, I like to drink it with sugar added, brings out the honey flavor

Jasmine green tea
Another favorite, use sugar in this as well

Chamomile
I usually drink this without any sugar but occasionally I will add some in

Chamomile Nights
I love it because it has Lotus flower in it ^_^

Mint Medley
Is the mint tea I have on hand right now aside from my dried fresh mint from my garden.
I prefer mint to peppermint but I do like this tea.
I drink it without sugar.

Green Tea
I drink with sugar

Ooolong Tea
Which I drink with sugar

White Rose Tea
I do not drink this one as often so I do not currently have a preference on how I like it

Forever Fruits Tea
One of the few teas I like with fruit in it.
Its a fruity minty tea.
I drink it with sugar

Papaya Mint Tea
It does not taste like the fruit since it is made from the leaves.
I drink this without sugar.

Orange Pekoe Black Tea
With sugar

Magosteen Superfruit Tea
Which I am not a big fan of but I have it

Red Roobios Tea
With sugar

Jasmine Myrtle Tea
With sugar

Peppermint Tea
which I drink without sugar
I am not a hue fan of peppermint as opposed to mint

Moroccan Mint Tea
which I have yet to try but have it in my cupboard

Chamomile Lemon Ginseng Tea
With honey

Bergamot Assam Black Tea
Have but yet to try

Chinese Breakfast Blend Tea
With sugar

Other various green teas... there are a bunch..

Morning Rise Breakfast Blend Tea
With sugar

Gypsy Cold Care Tea
With honey, not my favorite tea

Echinacea Elder Tea
I highly recommend.
I drink it with honey

Echinacea Complete Care Tea
I do not like this one...
I am not a fan of any sort of black licorice tastes.

Acai Berry Tea
I dont drink it often but when I do its with sugar

Blueberry Tea
In my cupboard but not really for my drinking.
I am not a fan of it but others in my house are.

I honestly probably have more than 30 different teas. That is not counting any that I may hand blend from herbs I have on hand. Some herbs I love to use are red rose, and lavender.
I do not like teas with orange, spices, licorice, most fruits, vanilla,
and a few other things I can't think of off hand.

But yes, that is my tea collection currently.
As I said before it is ever expanding.

I have also made my own Lavender Mint herbal sugars to use with the teas.
The sugar tastes especially good in the orange pekoe and the mint teas.
Sadly I am pretty close to out of the sugar now and since my plants are gone for the winter I will not be able to make any more until they start blooming again and I have fresh plant material.

I would like to mention that another alternative to sugar that I use in my tea is Agave Nectar.
It is light, delicious, and works very well in tea.
I am not a fan of stevia or any artificial sweetener.
I have found agave nectar fits the bill for a natural sugar/honey substitute.
You can find agave nectar in most stores, co-ops, and health food stores that carry food products.
I suggest anyone looking for an alternative to give it a try.
They have both light and dark nectar bottles.