Morning routine

I enjoy my morning routine. I actually look forward to waking up and starting it all over again.

For me right now my routine is to get up, drink a protein shake.
I shake up any extracts I have brewing. Currently the only one I have going is ginkgo biloba.
Go out and water my garden. I water twice a day usually but I do not water deeply, so this is fine.
I get ready for work.
I harvest a handful of strawberries if there are any that are ripe and ready to be picked.
Today I also harvested a handful of mallow flowers and a bit of spruce resin for later use in my herbal preparations.
I then make some coffee and read some blogs, newsletters, do research, work on my garden gate book, read, do art, etc… Whatever I feel like doing. Sometimes it is sitting and watching a tv show but lately my tv has been mostly during the hotter part of the day or late at night on my days off.
I make my lunch, eat a little more of a breakfast at this point.
I throw any dishes into the dishwasher if needed, and get ready to leave for work usually after that.
What I get done depends on how long I have.

Basically my routine allows me to do some of what I love every day. It is sort of my meditation. While at some point I would love my garden to have a system set up where I will not need to water it by hand, I enjoy doing it with the size of garden I have right now.
It also forces me to keep an eye on progress and head off anything harmful sooner rather than later.

Of course all of this will change as often as my projects do, when the season does, or as my muse pleases. I like working on many things at once.

The hummingbirds nest

I decided to get to work on some of my garden chores. While I was clearing an area of dried cheat grass, my husband mentioned for me to look up and see the little humming bird flitting about above my head.
This is the first hummingbird I have seen in quite awhile. I was so used to seeing them all the time when I lived in Arizona, that this was a real treat for me. If that were not enough, upon noticing how she was flying around me as if worried about something, I happened to spot her little nest.
I suspect there are just eggs in it right now, though I cannot be certain. Hummingbird nests are so tiny that it is really something special to spot one. Their little eggs are smaller than a pinky nail.
My maple tree is where her nest resides. I think that was the most protected and beautiful spot she could have chosen. My silver maple looks a lot like if a weeping willow decided to have babies with a maple. I love looking up into the large tree from beneath it. It is much like a hidden waterfall of leafy branches that surround you. Sort of like walking into a hidden world.

I tried to be as respectful to the mamma and her nest as possible, though I still had work to do below it. I shoveled as much of the cheat grass into some semblance of a pile as I could.



I had decided my beets would go in near my tomatoes. With the cheat grass being completely dead, it was much easier to shovel out of the way.
The rows, if you can see them, are marked by two small sticks next to the tomato plant on the right. Total I planted two rows, 35 in each row, so a total of 70 beets. I spaced the rows one foot apart, and the beets in each row are spaced 3 inches apart. I know how well beets come up and will always space them as they will end up. Thinning these are pointless as I have not had a seed not germinate. At least in my past experiences that has been the case. Anyways I am sure by now all of you know I dislike thinning plants anyways.

Speaking of plants, here is an update on some of the others.
I think the squash and pumpkin are doing a lot better, and I suspect they will grow much larger once the sun lets up a bit. The storm we had the other day helped to cool things off.

Acorn squash


Butternut Squash


Sun sugar pumpkin


My sweet corn. The largest one I will probably save seeds from.


Left (Yellow crooked neck squash)    Right (Zucchini) Look how big they are getting!


This was a portion of my sun sugar tomato plant that I had to trim down. I stuck it in a pot just for sheer curiosity as the branch was good, it had just bent and was breaking off the vine. I will probably have to bring this guy indoors, but I love how it is doing so well. No tomatoes off of the parent plant. I will see what happens and if it buds at any point.


My slope portion of my garden. Sweet corn, then squash and pumpkin, then tomatoes, onions, chives, and beets.

You can’t see it in this photo, but the tree is to the right of the tomato rows, and the beans and peas are planted around its base.

I am debating trying something out this year as an experiment. I have some brown potatoes that are beginning to sprout roots that I bought from the store. I have seen posts about growing potatoes in bails of hay. I was thinking to myself “What if I could grow them in a pile of cheat grass instead of hay? I sure have enough of it” So I may toss one in the pile and see what happens after watering it. You never know right? My only fear is that cheat grass will also grow. I really despise that stuff.

Here is the straw idea I would be trying with the cheat grass instead: Tips for growing potatoes in straw

I still have a lot of work left to do on that side, as well as the other side near the ornamental plum when it comes to removing the cheat grass. What seems like hard work now, would have only been a million times harder next year had I done it in Spring instead.

Plans for Autumn

So I think I will most likely be removing all the cheat grass now that it is good and dry. It is a lot easier to remove now than it was before. I realized this when I had to remove some of it to plant my beans around my big silver maple tree.
Yes, I did get to planting all but the split peas, as they did not sprout as I had hoped.

I will remove all the weeds from the slope in preparation for spring.
The yard itself I have yet to decide on… I had thought about renting a sod cutter, though I need more information on how the sprinklers were installed.. I would love to put in a soaker system but unless I can rig hoses to the ends of the sprinklers themselves, that is not happening.

I have also read a method that involves putting cardboard over the grass and wetting it to help kill it off, then adding compost, dirt, mulch, etc… The problem with this is I am not currently composting, which means I would have to buy the compost, and the the layer over the grass could be up to 18 inches. Not having a truck would make that not only expensive but almost impossible.

I have also debated just clearing the slope for next year and tilling that for easy use. I could then start composting and take away the grassed yard portion section by section using the “smothering” method basically.

There is a lot to think about.

I need to figure out how deep the gas line is that runs under part of my yard. I certainly do not want to accidentally till into that.

As far as the actual planting plans go, I will need to get a grow station set up this Winter. I can easily get seeds from the local seed bank that are heirloom varieties, and easy to save seeds from.
They will also have seeds for varieties that might be a little harder to save seeds from, but until I know what their policy is if a crop fails to grow for their returning seed, I won’t touch those types yet. Because of this I may still have to buy some seed.
I really want to add more wild varieties of fruits to my yard. Sadly while they are native to the PNW, they are not always easily found here in the valley. I need more wild seed saving friends in other areas around the PNW that I can collaborate with.

13 bean update

So the experiment is going amazingly well.
This was taken just a few days after I put them in my germination station.

This was taken today.

In the first one, the split peas and chickpeas had not sprouted. In the second they are barely starting to show signs of roots.

I will be putting these in the ground shortly, maybe even today.

In my kitchen I have cabinets with side shelves near the kitchen sink window. The one on the right is where I have been doing my tomato seed saving. On the left is where my bok choy and onion experiments have been taking place. On the windowsil itself I have my avocado tree, ginger plants, bok choy, and watercress.

I also included a photo of the hairy little dried tomato seeds from my speckled roma (Also pictured above)

Today I finished the fermentation process for more gardeners delight and my green zebra. I started the process for my orange strawberry tomato.

I also picked a few more common mallow flowers for drying.
As I was picking them and watering my garden, I think I am seeing the first signs of carrot emerging. It gets so dry during the day I was worried the ground may not be staying moist enough even with watering twice a day. I guess I was wrong. I like being wrong on that one.

The picture on the middle right is my new drying rack set up. I don’t know why I had not thought to use a door coat rack for drying herbs. I have mint drying on it right now.

In other news… I my winter tonic is ready and works amazingly well. I tested out this batch when I started to feel a tickle and a few coughs happening, took a little, and have been great since. I will be making another batch of this here in the near future.

I also decided to make my own almond milk recently. I think it came out wonderful and works great for my protein shakes.
It took 1/4lb (1c) of almonds. At $5.88 a lb that put it at $1.47
It is suggested to use two cups of water, though I ended up using 3-4. We will say 3.
So divide that by 3 and it ended up being $0.49 a serving. Divided by 4 it is $0.37
It costs about the same per serving as buying almond breeze from winco but without any added ingredients.
I am going to try it with one of the unsalted nut mixes just because I am curious… I will let you guys know if it is any good.

This is the link to the site I used for making almond milk: How to make almond milk at home

Grocery store gardening experiments

So I like to grow things from fruit stands, and grocery stores in addition to harvesting wild seed, transplanting, and buying seed from nurseries.

One thing I have not gotten around to trying is growing plants from the bulk foods section. From what I read it is sort of a hit or miss thing. I was reading about different beans, since now is a good time to plant them where I am at, when I thought about the fact that I have a bag of 13 bean soup from the bulk foods section of Winco.

I found another blog post from someone who had decent success in growing from these beans. Some of them were a little slow to germinate, but otherwise they seemed to do fine. I had not really thought about growing dry beans until today. I am all about green beans, peas, and sugar snap peas (My favorite) but I do love to cook with beans when I can.

I thought this might be a good way to get some more experiments in this year. I just repurposed a to go container into my new germination station. I think this one is going to work better than the tupperwear one I had, but I will have to see if the little round vents cause it to dry out too quickly or not.

I put two of each bean type in the germination station with the peas having a few more since they are in halves. The peas only have a 50% germination rate from what it would have been due to them being split. I figured it could not hurt to have a few in there rather than just two halves.

Now is a good time to be direct sowing the seeds,  but I would rather them germinate here and I transplant them later, than put them out in the garden, and keep watering a spot that does not grow anything.

My husband of course makes the comment “So do you need salt water to grow Navy beans?” Lol

In addition to my bean experiments, I also packaged up 90% of the seeds I had dried. The packets are really small but perfect since I don’t always get a ton of seeds for one plant. I printed out 4 of them on one sheet of paper.

I consider these seeds to be “experiments” also as I have not tested them out yet.

I picked some mallow cheeses “Seeds” which I almost feel is pointless as they grow all over, but figured it couldn’t hurt to have them anyways.

Mallow is related to the Okra plant and has a similar mucilage to okra when chewed or cooked. The green cheeses (which I did not harvest as of yet, I only harvested the dried brown ones) taste more like mini okras, while the leaves have the mucilage when chewed, it does not have that fleshy texture of okra.

Mallow has a lot of health benefits and I harvested some of the young leaves to dry out for teas later. I have not had them in a tea before and hope that drying them will not make my tea all slimy later haha. Mallow is used to thicken soups if that helps give you any idea on things.

Given the stress all my poor tomato plants went through, I only harvested one speckled roma tomato. It is the first time we have had one of those. I think I like it better than the normal roma tomatoes, either that or I just like the taste of it coming fresh off the vine.

I did save the seeds from that and they will be ready for drying tomorrow. I just scoop the seeds into a container and swirl them once a day. They have to ferment so the “anti sprouting” coating that is naturally on the seed will come off.  I then fill the container with water. The seeds that float are bad and will not sprout. Those I let run off. The ones that sink are good seeds and I keep those for planting later.

I have more tomatoes that I can save seeds from that are ripe and ready to be picked as soon as I get to drying the speckled roma tomorrow.
Next year I am sure they will be much stronger than the ones I moved into the garden.

Gardening really is all about trial and error. I actually enjoy it when I am not freaking out over my plants. Thankfully my tomato plants actually strengthened up without anything but water really. I did add some water to them that I had used to blanch some bok choy, and lambs quarters for freezing.

I like to make my own fertilizers. Basically I use coffee grounds, left over dried tea leaves (which my garden seems to always favor when I had used them in my container garden), left over veggie water, left over water from boiling eggs, egg shells, and things along those lines.

I will eventually start composting once I look into getting some smaller bins for it. That will be a new fun thing to learn. I like knowing exactly what is going into my garden and will not use harsh chemicals in it.

Speaking of the water I used from the bok choy… I forgot to mention that I only used the outer leaves and left a few inner leaves of the two heads I got, so I can regrow it. I also got these from the store.
They are already growing back. One is in only water, the other is in soil. The one pictured below in the water also has some watercress growing next to it that I had separated from the original mother plant I got back in June. They taste like radish greens.

My seed bank progress

I am in the process of drying out a bunch of seeds to add to my growing seed bank.



I have a bunch of seed packets left over from my container garden I plan to utilize next year. Mostly herb seeds with a few exceptions.


A few pages I have printed out for my garden book. Both pages are double sided. My seed bank page is filled halfway on the other side. I am quite happy with how my little seed bank is growing with both garden variety and wild seeds.


I decided to get a new binder for my Garden Gate book. (The art is not my own, though certainly my style. I thought it fit the theme of the book quite nicely.)


I took some time outside in my garden.
The tree is a spruce as I learned today. I had not looked at it very closely until now. I shall be harvesting the sap, spruce tips, pollen, and needles for various things.



I decided to harvest some more lambs quarters. The last small batch I picked I dried for soups later. This batch I decided to rinse and blanch for freezing.

I only selected the good leaves from each plant and left any that had been chewed on by bugs.


I left the blanched leaves to cool before freezing. It is not much, and it takes a lot of leaves, but they are more abundant than spinach, and more nutrient dense.



This is the left over water from blanching bok choy and lambs quarters. I am allowing it to cool and then I will use the nutrient dense broth to water my garden.




My strawberries seem to ripen in fives. I of course find this really amusing. I have been picking them and adding them to a Tupperware container to freeze for later use in smoothies, pies, muffins, and more. Yes, I am not picking more than 5 or so at a time, but since I am freezing them, they will not rot while waiting for the rest to ripen. Did I mention how amazing these are? So very flavorful.

Other than the strawberries I also got a few more tomatoes. We got to try the sweet 100, which were delicious. So far all the tomatoes in the garden have been a win.

On my last foraging adventure where I got a lot of the wild seeds I am drying out, I also got a bunch of wild golden plums. Both perfectly sweet with a bit of tart to them.

I am loving connecting with the land, with my land. It is very nice to be able to call a piece of land your own. I enjoy exploring my land, all .18 of an acre of it. Size doesn’t matter when you can find so many different groups of life growing all around. Seeing how the connect with each other, where they grow best. I like learning about my land. It helps me understand the best ways to aid in its care.

That of course is not to say I do not exploring my friends yards as well. I love teaching and learning as I explore. I usually end up coming home with some tasty finds as well which is always exciting.

I had plans to go out and explore another loved location for wild living things, or dead, I like bones too, but for understandable reasons those plans fell through. The hunt for wild maturing seeds and plants goes on!
I am making the most of this year even with the late start. I will have a wonderful garden filled with lots of garden variety and wild plants. Not only that but I will be able to enjoy the fruit of my harvest all winter if I plan things the right way.
I will be adding wild native plants to my meals. You can’t always find these things in fruit stands, even if they are tasty. They are either too time consuming to harvest, or there are just so many varieties, it is easier to keep to the known basics.
With so many amazing foods nature has to offer it is baffling how much we limit ourselves. As an example, look at how many varieties of amazing tomatoes there are… Almost all the tomatoes in my garden I have never had the pleasure of even hearing of yet alone taste. With how amazing they are, you would be surprised they are not also in the stores. It is just too costly to have such a variety for the stores to carry.

Because of this, a lot of varieties are gone. Without people planting them, the seeds eventually go bad, and that particular variety dies off. At some point I plan on putting some vintage variety fruits and veggies into the garden to help preserve some of our history. 

A lovely nature walk

I decided to go on an impromptu nature walk today with my family. I made a promise to myself that I would get out more often in nature.

My sister had been wanting to see me before she starts classes again so I thought this might be a good opportunity to invite her, her boyfriend, and my brother along.

The trees provided some nice shade from the heat of the sun on a 99 degree day.  We found a spot near the river that had a nice breeze. I harvested some mugwort flower heads to save seeds from near the river.
Funny enough my brother said the exact same thing that one of my best female friends did when I last took her on a wildcrafting adventure “Mugwort? That sounds like something out of Harry Potter” The comment always makes me giggle.

One of the wild plum trees were full of ripe fruits that I picked for freezing. I didn’t pick as many as I could have due to my chest freezer being out. I hope to remedy that in the near future.

I also passed a tree with a wasp nest that was the size of a large grapefruit.

On our walk I also gathered plantain seed heads. the flowered tops of the gumweed plant, and some ripe bittersweet nightshade berries (poisonous plant) for seed saving.

I love bittersweet nightshade. It is a beautiful, magickal plant. It sprang up in my last container garden randomly and I was sad to see it go. I am trying my hand at saving seeds from it much like I do my tomato plants. Nightshades are related to tomatoes. I could not find any other information on how to save seeds from them so I took that as being the most logical way to do it. I am always doing some kind of new plant experiment. This is just one on the long list.
**I do not recommend anyone try anything with any plant in the nightshade family, unless they know what they are doing, and wear gloves.

When I got home I decided to harvest some lambs quarters seed heads, some mint flower heads, and 5 strawberries. Four of the five strawberries ended up in the freezer for later smoothie making, the other ended up in my mouth *yum!* Nothing beats garden fresh fruits.

I have another nature adventure planned in the coming week from the sounds of it. This year I am taking note of what is in season each month so I can better prepare for the next year.
I have a good idea of what is in season, though knowing which locations are harvestable is another story. It can change year to year, or location to location depending on climate conditions, along with a long list of other variables I need to take note of.

Believe it or not I actually like this practice as well. It helps me better understand the plants. I can see what growing conditions they prefer if I ever plan to have them in my own garden. I notice new plants. I can see what the plants look at in various stages of growth, which helps for proper identification at any point of the growing stage.

I find so many new plants just by studying the ones I already know and what grows around them.

Now that everything is set out to dry, and the garden is watered, I think it is time for a cup of jasmine green tea and maybe a movie.

Tonic brewing

I was off work early today and decided to make good use of my time. I headed straight to the store to grab some missing ingredients for a tonic I wanted to make.

Being that I currently work at a call center, I thought this would be a splendid idea. Call centers tend to be petri dishes. One person gets sick, or is not self aware when they are sick, and the whole call floor can catch it. For those of you who are younger, it is much like High school in that manner.
Being that I get sick fairly easily, I thought this would help when I start to feel that “tickle” or even before.
I have heard some people in the area say that strep has started going around. I thought it might be a good idea to prep this tonic up now, since it takes a couple or more weeks to brew. Well that, and I just generally love making magickal elixirs.

My chopped fresh ingredients (ginger, onion, garlic, chives, jalapeno) minus the thyme and rosemary I added in.


I mixed the ingredients together in apple cider vinegar. I just used a gallon water jug as that is what I had laying around. Normally I would probably use a glass jar.
The mixture smells amazing. I will strain it after shaking it up every day for a few weeks, use the liquid as the tonic remedy, and then puree the rest for an awesome sandwich spread. The boys are actually excited about the last part.

The great thing about this tonic, is that the ingredients in it are anti-viral, anti-bacterial, anti-fungal, increases blood flow and circulation, helps fight off cough and sore throat, and is very warming. I may add honey to it later to help decrease the “sting” factor. Not to mention honey is a great natural antibiotic and a good source of natural energy when you aren’t feeling well.



Onto the garden!

It is hard to see at the moment, but you might be able to spot the corn that is popping up out of the ground.

I planted the carrots between the rows as marked below above the rows.
                      Corn  Carrots       Corn       Carrots  Corn



I picked up a bundle of chives that I figured I could add to my tonic. I chopped off all but about 4-6 inches near the base. I planted 7 chives in my garden near my tomatoes. I could have planted them right near the onions, but I did not want to get confused on which needed cutting, and which needed pulling later, so I left a gap.


My chives                                                                My onions

I also harvested those gold nugget tomatoes and saved the seeds from those. I basically washed the gardeners delight and put them out to dry, then put the gold nugget in the same container for processing.

My new chest freezer went out today, so I scrambled to get everything in the regular freezer as I could before it went bad. I am hoping it is something easily fixed, though I won’t know until I get someone to look at it.

I repotted my ginger plants into a bit bigger of a planter as well. I am not sure if they will ever end up outside. I sort of like them on my kitchen windowsill. At least until they get too big. Ginger is seriously easy to grow. At least in my experience.  I just leave whatever chunk of root I did not use from store bought ginger in the produce bag. Eventually it starts to grow a plant from the little nodes due to moisture in the bag. I just break it off a little below the node (About an inch or so below the growing node.) and then burry it 2/3 of the way in seed starting soil.
You aren’t really going to find ginger “seeds” in a nursery. That is about the only way you can grow them that I know of. At least in my area. Now I believe they can get up to like 5 feet tall, but I guess that also depends on when you harvest the root. Pretty much all roots are best harvested in Autumn, though I would have to double check that with Ginger as it is a tropical plant.
If they do end up outside, it will most likely be in a container garden as it will be easier to dig up the roots from there. I will also be bringing them inside for winter if I do that, as they cannot be outside if the temperatures drop below 50.

Carrots and squash in the garden

Today was a day of planting carnival carrots. For those of you who do not know what those are, aside from obviously being carrots; Carnival carrots are red, purple, orange, and white. Yes, not all carrots are orange.

I planted four rows total. Two rows between each row of my sweet corn that are growing. I planted them 4.5 in apart and 1 foot row spacing. I basically planted approx 80 carrots. Some spots got more than one seed, but I tried to keep it to one seed each hole. 
Normally people plant them 1-2in apart, a few seeds a hole, and then thin them to 1 plant per 4 in… I don’t like thinning. I think it is wasteful. I would rather risk not all the seeds germinating then throw out half my harvest basically.
I tried doing it once with beets. Every single seed germinated. I advise never over planting beets.

In other news. My tomatoes are bouncing back for the most part. I harvested two gardeners delights from my garden and soon will have saved seeds from them. Super tasty by the way as well as very easy to save seeds from.
I have a few more gold nugget tomatoes I need to pick from the vine soon. 


After this photo I added more soil to the tops of the onions as they were pushing out of the ground.


Don’t remember which this one is.                Gold nugget.

Speckled roma.                    Mint julep                           Green Zebra
The above are the close ups. Speckled roma is finally reddening up. There is only one of them on the plant. While the plants are looking better, I am not sure they will produce anything more than what is already ripening.


Above is my yellow squash plant. It is doing great. I am seeing squash forming on it.

Below is my zucchini plant which is also forming squash.


The ones in the containers are doing better than the ones in the ground due to pill bug, ant, box elder bug, and earwigs… We have a lot of these and I will be tackling them early next year.
I am still not sure if the ones in the ground will make it till harvest time, but we will see.

This was right before I trimmed off some of the dying leaves on these ones.

I also have some lambs quarters in the yard I had not gotten to picking and now have seed heads forming. I will try and save seeds from those as well.
Lambs quarters are a good wild edible.

I was in the garden for about an hour and a half or two hours just tilling, planting, watering. I very much enjoy my time spent in the garden.

My husband says for next year we will most likely end up renting a rototiller for the part of the yard that is overgrown with cheat grass right now. We have rocks in our soil, so it will help to break up the soil so we can rake them out.
I will probably pile the rocks up and use them in other garden projects.

I may have lost my container garden during the construction at the old place we were at, then also lost containers during the move, but my garden is well worth any small loss I have made from my previous one. My old garden was so destroyed nothing came back this year, so I am not sad over losing any plants. My new plants are keeping me quite happy.

Next year I will most likely be getting mostly heirloom seeds to replace the plants that will not return. Pretty much everything in my garden save for the grapes are not a returning crop type. I am ok with having some heirloom and some hybrid tomatoes, though I will be replanting the saved heirloom seeds I do get from the ones I have.
I would like to save seeds from my squash plants but they are not heirloom. I will replant an heirloom variety next year that I can save seeds from.
I have been hand pollinating the squash flowers using a q-tip in hopes of a fruitful harvest.

I have mostly herb seeds, carrot, broccoli, beet, and that is mostly it. I will need to set up a grow station with shelving and grow lights in addition to getting other seeds I need.

On the food preservation side of things I have pitted (using a chop stick. Don’t judge) about 1/3 of a gallon of cherries and have frozen them for later use. I could make pie, cobbler, smoothies, and a million other things with the cherries later.

I am slowly adding bits of frozen fruits and veggies to the freezer here and there. It will certainly make cooking meals that much easier later.

I am focusing on freezing things for now until I get my canning set up complete next year.

Closer to the end of the month I will be direct sowing some beets in the garden. I will have at least a little harvest this year with the start of my garden.